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- Tasks: Lead the kitchen team in creating seasonal, ingredient-led dishes with high standards.
- Company: Join an independent, award-winning bistro in Kent known for its modern cooking style.
- Benefits: Enjoy a creative work environment with access to top-quality ingredients and equipment.
- Why this job: Be part of a passionate team focused on integrity in cooking and local sourcing.
- Qualifications: Experience in a professional kitchen and a passion for modern bistro cuisine required.
- Other info: Opportunity to work with live fire cooking and unique food preparation techniques.
The predicted salary is between 36000 - 60000 £ per year.
Independent, award-winning Kentish Bistro.
Menus are seasonal, ingredient-led modern Bistro style. Standards throughout are high.
- Live fire cooking
- Home smoking
- House ferments
- Dayboat fish
- Organic meat direct from the farm
- Local foragers
- Game in season
All food is prepared on site and cooked with integrity from an efficient, well-equipped kitchen that includes a large wood-fired grill.
Senior Sous Chef employer: The Chef Foundation
Contact Detail:
The Chef Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with the specific cooking techniques mentioned in the job description, such as live fire cooking and home smoking. Being able to discuss your experience with these methods during an interview will show that you're a great fit for the role.
✨Tip Number 2
Research the bistro's menu and understand their seasonal, ingredient-led approach. This knowledge will allow you to speak confidently about how you can contribute to their culinary vision and suggest ideas that align with their style.
✨Tip Number 3
Network with local suppliers and foragers who provide ingredients to the bistro. Building relationships with them can give you insights into the best local produce and demonstrate your commitment to sourcing quality ingredients.
✨Tip Number 4
Prepare to showcase your leadership skills, as the role of Senior Sous Chef involves managing a team. Think of examples from your past experiences where you've successfully led a kitchen team or improved kitchen operations.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Senior Sous Chef. Highlight your experience in seasonal, ingredient-led cooking and any relevant techniques such as live fire cooking or home smoking.
Showcase Your Skills: In your CV and cover letter, emphasise your culinary skills, particularly in modern bistro style cooking. Mention any experience with local foraging, game preparation, and working with organic ingredients.
Tailor Your Application: Customise your application to reflect the ethos of the bistro. Use language that resonates with their focus on integrity and high standards in food preparation.
Include Relevant Experience: Detail your previous roles in kitchens, especially those where you have worked with wood-fired grills or in award-winning establishments. Provide examples of how you've contributed to menu development or kitchen efficiency.
How to prepare for a job interview at The Chef Foundation
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and the culinary arts. Share specific examples of how you've used seasonal ingredients or experimented with live fire cooking in your previous roles.
✨Demonstrate Knowledge of Local Ingredients
Familiarise yourself with local foragers and suppliers in Kent. Discuss how you would incorporate their offerings into the menu, showing your commitment to sourcing quality, local produce.
✨Highlight Your Leadership Skills
As a Senior Sous Chef, you'll need to lead a team. Be prepared to discuss your experience in managing kitchen staff, training new chefs, and maintaining high standards in a busy environment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, especially regarding wood-fired grilling and house ferments. Be ready to explain your methods and the reasoning behind your culinary choices.
