At a Glance
- Tasks: Create delicious pastries and breads in a vibrant café environment.
- Company: A busy independent café/restaurant located in a beautiful London park.
- Benefits: Competitive pay, company pension, free meals, and a great work/life balance.
- Other info: Enjoy working in a friendly team with opportunities for growth.
- Why this job: Join a passionate team and showcase your creativity in baking every day.
- Qualifications: Experience in a bakery or patisserie with a love for quality ingredients.
The predicted salary is between 16 - 20 £ per hour.
This very busy independent all-day café/restaurant situated in one of London's parks is looking for an experienced pastry chef/baker to support the Head Baker on the daytime bakery operation. The company operates 3 busy sites, and the bakery produces sourdoughs, ciabattas, cakes, traybakes, muffins and pastries for all 3 cafes. This includes the eat-in and food-to-go counters and sourdough pizzas in the summer months. The night baker is responsible for most of the bread production. The bakery is air-conditioned and professionally equipped with Chandley ovens, Ferneto Mixers & JAC Slicer etc.
You will be working in a small, friendly team, and will help with all aspects of the production and efficient running of the bakery, including:
- meeting daily production targets for all 3 sites
- developing and managing recipes and production
- overseeing accurate and clear packing
- stock management and ordering
- new product development
- staff training
- food safety and hygiene
Required skills and experience:
- passion and enthusiasm for pastry, bread and quality ingredients
- previous experience in a similar bakery or patisserie
- punctual and organized
- meticulous attention to detail
- creative flair
- financially aware
We are looking for an enthusiastic and reliable pastry chef/baker with good commercial bakery experience and a can-do attitude to work. Capable of working in a small hands-on team delivering a high standard product; in touch with responsible food provenance and industry trends.
5-day week
Daytime only
Salary: £16 to £20 an hour depending on experience
Company Pension Scheme + meals and drinks on duty.
Excellent work/life balance.
Pastry Chef/Baker in London employer: The Chef Foundation
Join a vibrant and dynamic independent café/restaurant located in one of London's beautiful parks, where your passion for pastry and baking will be nurtured in a supportive and friendly team environment. With a focus on quality ingredients and innovative recipes, you'll enjoy a healthy work-life balance with a 5-day week, competitive pay, and benefits such as a company pension scheme and complimentary meals during your shifts. This is an excellent opportunity for personal and professional growth within a well-equipped bakery that values creativity and responsible food practices.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef/Baker in London
✨Tip Number 1
Network like a pro! Chat with fellow bakers, attend local food events, or join online baking communities. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring samples of your best pastries or breads to interviews or networking events. Let your creations speak for themselves and leave a lasting impression on potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to cafes and restaurants you admire. A friendly email or visit can show your enthusiasm and might just land you an interview.
✨Tip Number 4
Apply through our website! We make it easy for you to find the perfect pastry chef/baker role. Plus, it shows you’re serious about joining our team and helps us get to know you better.
We think you need these skills to ace Pastry Chef/Baker in London
Some tips for your application 🫡
Show Your Passion:Let us see your love for pastry and baking shine through in your application. Share your experiences, favourite recipes, or even a little story about what got you into baking. We want to feel your enthusiasm!
Tailor Your CV:Make sure your CV highlights relevant experience in bakeries or patisseries. Focus on your skills that match the job description, like recipe development or stock management. A tailored CV shows us you’re serious about joining our team.
Craft a Personal Cover Letter:Your cover letter is your chance to connect with us. Talk about why you want to work at our café/restaurant and how you can contribute to our bakery. Keep it friendly and genuine – we love a personal touch!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss any important details. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Chef Foundation
✨Know Your Pastry Inside Out
Make sure you brush up on your pastry knowledge before the interview. Be ready to discuss your favourite recipes, techniques, and any creative twists you've added to traditional bakes. This shows your passion and expertise in the field.
✨Showcase Your Team Spirit
Since you'll be working in a small, friendly team, it's essential to demonstrate your ability to collaborate. Share examples of how you've worked well with others in previous roles, especially in a busy kitchen environment.
✨Be Prepared for Practical Questions
Expect questions about how you would handle specific baking challenges or production targets. Think through scenarios where you had to manage time effectively or deal with unexpected issues in the kitchen, and be ready to share those experiences.
✨Highlight Your Attention to Detail
In a role that requires meticulous attention to detail, be prepared to discuss how you ensure quality in your work. Whether it’s about recipe development or food safety practices, showing that you take pride in your craft will set you apart.
