Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes for our café/restaurant.
- Company: A successful independent restaurant group with a passion for great food.
- Benefits: Competitive salary, flexible hours, and opportunities for creativity.
- Why this job: Join us to showcase your culinary skills in a lively park setting.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
- Other info: Dynamic environment with a focus on fresh, quality ingredients.
The predicted salary is between 36000 - 60000 £ per year.
This successful independent restaurant group is looking for a self-motivated and well-organised Head Chef for its flagship 200 cover café/restaurant situated in one of London's parks. The open plan kitchen serves breakfasts, brunches, light lunches, bar snacks and flatbreads, and caters for both eat-in and takeaway customers.
Open from 8.00am until dusk.
Head Chef in London employer: The Chef Foundation
Contact Detail:
The Chef Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Connect with other chefs and restaurant owners in your area. Attend food festivals or culinary events to meet potential employers and showcase your passion for cooking.
✨Tip Number 2
Show off your skills! If you can, organise a tasting event or pop-up kitchen to demonstrate your culinary talents. This is a great way to get noticed and make a lasting impression on restaurant owners.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to be posted. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Make sure to check it out regularly and apply to positions that excite you.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion reflected in your words!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Chef position. Highlight relevant experience, especially in high-volume settings like our café/restaurant. We appreciate when applicants take the time to align their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon that might confuse us. We want to understand your experience and skills without having to decipher complicated phrases!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the process smoother for everyone involved!
How to prepare for a job interview at The Chef Foundation
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your culinary expertise. Familiarise yourself with the restaurant's menu and be ready to discuss your ideas for enhancing it or introducing new dishes. Show them you can bring creativity and innovation to their kitchen!
✨Showcase Your Leadership Skills
Being a Head Chef means leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team efficiency. They want to see that you can inspire and motivate others in a high-pressure environment.
✨Discuss Your Organisational Skills
In a busy café/restaurant setting, organisation is key. Be ready to talk about how you plan menus, manage inventory, and ensure food safety standards are met. Highlight any systems you’ve implemented to streamline operations in previous roles.
✨Prepare for Practical Questions
Expect questions that test your problem-solving skills in real kitchen scenarios. Think about how you would handle a sudden rush of customers or a supply issue. Practising these scenarios will help you feel more confident during the interview.
