Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Cook delicious meals for film crews, focusing on fresh and healthy options.
- Company: Join a leading catering company dedicated to quality food for film and TV productions.
- Benefits: Enjoy competitive pay, flexible hours, and the chance to work in exciting locations.
- Why this job: Be part of a creative team making impactful meals while embracing sustainability and healthy eating.
- Qualifications: Experience in restaurant-style cooking, especially vegan cuisine, is essential.
- Other info: Contract runs from April 11th to February 2026, with potential for ongoing work.
The predicted salary is between 50000 - 60000 £ per year.
My client is an ingredient led catering company providing a quality fresh food service for film and TV studios including location work. We have an immediate vacancy for a reliable, customer-focused professional Chef to cook on the mobile kitchen for the current production based at Shinfield studios near Reading.
Catering for about 200-350 people a day, the unit provides snacks, grab and go food, street food style, specialty coffee, raw juicing etc. Menus change daily and have a big focus on vegan and plant-based snacks including vegan baking. The company core values embrace responsible food provenance, recycling and healthy eating producing delicious, creative and inspirational food on a daily basis. There is no central production kitchen so all deliveries, food prep, cooking and service are done from the mobile unit.
Duties will include:
- Working in a small team of chefs
- Food prep, cooking and service
- Menu Planning
- Ordering and stock management
- Health & Safety, Food Hygiene Compliance and Allergy Awareness
We are looking for an enthusiastic and reliable chef with excellent experience of fresh and healthy restaurant style food, including vegan cooking. Well organized, tidy, and even-tempered, flexible on working hours; there can be early starts and late finishes. You must be a strong team player prepared to roll your sleeves up as this kitchen is always busy. Previous experience of film location work would be an advantage.
Initial contract: April 11th to Feb 2026 with the opportunity of further ongoing work.
Own transport is essential as some locations are rural.
Rate: £250 a day
Filming: Monday to Friday (Some weekend work may apply)
Hours: 11 hours a day + £25 an hour overtime rate, hours are variable and subject to change. This may include occasional night work.
Film Location Chef employer: The Chef Foundation
Contact Detail:
The Chef Foundation Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Film Location Chef
✨Tip Number 1
Familiarise yourself with the specific requirements of film location catering. Understanding the unique challenges and fast-paced environment of working on set will help you stand out as a candidate who is ready to hit the ground running.
✨Tip Number 2
Showcase your experience with vegan and plant-based cooking. Since the company focuses heavily on these types of menus, highlighting your skills in this area can make you a more attractive candidate.
✨Tip Number 3
Emphasise your teamwork abilities. Working in a small team under pressure is crucial in this role, so be prepared to discuss examples of how you've successfully collaborated with others in busy kitchen environments.
✨Tip Number 4
Be flexible with your availability. The job requires early starts and late finishes, so demonstrating your willingness to adapt to varying hours will show that you're committed and ready for the demands of the role.
We think you need these skills to ace Film Location Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fresh and healthy restaurant-style cooking, especially any work with vegan and plant-based menus. Include specific examples of your previous roles, particularly in fast-paced environments like film locations.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the company's core values, such as responsible food provenance and healthy eating. Mention your flexibility with working hours and your ability to work well in a team.
Showcase Relevant Experience: If you have previous experience in film location work, be sure to highlight this in your application. Discuss how you managed food prep and service in a mobile kitchen setting, and any challenges you overcame in that environment.
Emphasise Health & Safety Knowledge: Given the importance of health and safety compliance in this role, mention any relevant certifications or training you have in food hygiene and allergy awareness. This will demonstrate your commitment to maintaining high standards in the kitchen.
How to prepare for a job interview at The Chef Foundation
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh and healthy restaurant-style food, especially vegan cooking. Bring examples of menus you've created or dishes you've prepared that align with the company's focus on plant-based options.
✨Demonstrate Team Spirit
Highlight your ability to work well in a small team. Share examples of how you've collaborated with others in a busy kitchen environment, as this role requires a strong team player who can handle the fast pace of film location work.
✨Emphasise Organisation and Flexibility
Discuss your organisational skills, particularly in menu planning and stock management. Be ready to explain how you adapt to changing circumstances, such as variable hours and the need for early starts or late finishes.
✨Understand Health & Safety Standards
Familiarise yourself with health and safety regulations, food hygiene compliance, and allergy awareness. Be prepared to discuss how you ensure these standards are met in your cooking and service practices.
