At a Glance
- Tasks: Mentor and teach apprentices in culinary and hospitality skills.
- Company: Dynamic apprenticeship training provider in Halifax, West Yorkshire.
- Benefits: Competitive salary, flexible hours, and fully funded teacher training.
- Other info: Varied role with opportunities for personal and professional growth.
- Why this job: Make a real difference by shaping the next generation of hospitality professionals.
- Qualifications: Experience in culinary or hospitality education, or a strong chef background.
The predicted salary is between 31200 - 37440 £ per year.
Salary: £31,200 - £37,440 per annum (£15.00 - £18.00/hr, depending on experience and qualifications)
Hours: 40 hours per week (Typically Monday - Friday, 9:00 AM - 5:00 PM, with some flexibility required)
Location: Halifax, West Yorkshire.
We are a dedicated apprenticeship training provider looking for a skilled chef or an experienced hospitality educator to join our team. This position is open to both qualified educators and experienced hospitality professionals seeking to transition into teaching. If you have a strong technical background and the right approach for developing apprentices, we will fully fund and support your teacher training qualification.
The Role
This is a highly varied role that extends beyond the kitchen. Your week will consist of a mixture of hands-on practical training and theory-based sessions, alongside dedicated time for the planning and preparation of your teaching activities. You will be responsible for mentoring, teaching, and assessing apprentices, ensuring they develop the high-level practical skills and industry knowledge required to succeed.
Culinary & Hospitality Tutor employer: The Chef Benson-Smith Academy
As a leading apprenticeship training provider in Halifax, we pride ourselves on fostering a supportive and dynamic work environment that encourages professional growth and development. Our commitment to fully funding teacher training qualifications for skilled chefs and hospitality professionals transitioning into education sets us apart, ensuring that our team is equipped with the latest industry knowledge and teaching techniques. Join us to make a meaningful impact on the next generation of hospitality talent while enjoying a balanced work-life schedule and a collaborative culture.
Contact Details:
The Chef Benson-Smith Academy Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Culinary & Hospitality Tutor
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and hospitality professionals on LinkedIn or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or teaching methods, make sure to share it during interviews. It’s a great way to demonstrate your expertise and passion for the industry.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d handle different teaching scenarios or mentor apprentices. Practising your responses can help you feel more confident and ready to impress.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented individuals like you. Plus, it shows you’re genuinely interested in joining our team and makes it easier for us to find your application.
We think you need these skills to ace Culinary & Hospitality Tutor
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your culinary and hospitality experience. We want to see how your background makes you a great fit for mentoring apprentices and teaching them the skills they need.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the job description. We love seeing candidates who understand what we’re looking for and can demonstrate how they meet those needs.
Be Yourself:Let your personality shine through in your written application. We’re looking for passionate individuals who can connect with apprentices, so don’t be afraid to show us who you are and why you’re excited about this role!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s the easiest way for us to keep track of applications and ensures you’re considered for the role you’re interested in!
How to prepare for a job interview at The Chef Benson-Smith Academy
✨Know Your Culinary Stuff
Brush up on your culinary techniques and hospitality knowledge. Be ready to discuss your experience in the kitchen and how it translates into teaching. They’ll want to see that you can not only cook but also explain the 'why' behind each technique.
✨Showcase Your Teaching Style
Think about how you would approach teaching apprentices. Prepare examples of how you've mentored or trained others in the past. Highlight your ability to adapt your teaching methods to different learning styles, as this will be key in a varied role.
✨Prepare for Practical Scenarios
Expect to face practical scenarios during the interview. They might ask you to demonstrate a cooking technique or plan a lesson on a specific topic. Practise explaining your thought process while you cook, as this will showcase your teaching skills in action.
✨Ask Insightful Questions
Prepare some thoughtful questions about the apprenticeship programme and their expectations. This shows your genuine interest in the role and helps you understand how you can contribute to their mission of developing high-level skills in apprentices.
