At a Glance
- Tasks: Lead a passionate team in crafting delicious British cheese-topped pizzas and delivering exceptional customer experiences.
- Company: Join RIND, a creative restaurant celebrating the best of British cheese in the Yorkshire Dales.
- Benefits: Enjoy 28 days holiday, free meals, and access to professional development opportunities.
- Other info: Flexible shifts, monthly cheese boxes, and regular staff socials await you!
- Why this job: Be part of a dynamic team where your love for food and cheese can shine.
- Qualifications: 1+ years of pizza-making and management experience; cheese knowledge is a bonus.
The predicted salary is between 25290 - 30910 £ per year.
RIND - Pizza, Cheese & Wine is on the hunt for an ambitious and creative Head Chef to join our restaurant located on the site of The Courtyard Dairy in the Yorkshire Dales.
Were dedicated to celebrating the best in British Cheese, working closely with cheesemakers and producers from all around the country.
RIND offers British cheese-topped pizzas, cheese boards and baked cheeses, with the menu revolving around a wood-fired oven at the heart of the restaurant all seasonal and made with the best quality produce.
Were an extremely passionate, creative and determined team, with an eye for detail and a strong focus on the customer experience.
If youre passionate about food and hospitality, have a natural ability to lead and motivate a team, and love cheese as much as we do, we want to hear from you!
Were looking for someone with previous pizza-making experience and ideally head chef experience whos highly organised and knows how to get the best out of their team.
A knowledge of British cheese is ideal but not essential.
Youll be responsible for helping to ensuring the experience of our guests is second to none, monitoring and maintaining margins and food and staff cost thresholds, and ensuring a positive working relationship across the entire restaurant team.
Full training on cheeses is provided, including industry recognised qualifications through the Academy of Cheese, as well as a range of benefits.
Professional development opportunities are available within the company for those who show initiative.
If this sounds like you, please get in touch.
Key Responsibilities
- Support the Head Chef with BOH operations and management duties.
- Manage, motivate and train BOH floor staff.
- Maintain the highest professional standards throughout the restaurant and kitchen
- Deliver customer service to the highest standard, ensuring accurate delivery of the Company steps of service, creating positive experiences for our guests and colleagues.
- Support the HC in maintaining positive relationships and workflow within FOH team and between FOH & BOH.
- Promote a positive perception of the Company at all times, both internally and externally.
Benefits
- 28 days holiday per year
- Monthly British cheese box
- Producer visits
- Bonus scheme
- Free staff meals
- 50% off meals on your days off
- Full training & tastings, including Academy of Cheese qualifications
- Wagestream subscription - instant access to up to 50% of your earnings
- Flexible shift pattern
- Internal promotion track encouraged
- Company incentives
- Regular staff socials
Requirements
- Previous experience working with pizza - 1+ Years of management / leadership experience
- Food knowledge (British cheese knowledge a bonus but not essential)
- Highly organised, proactive and uses initiative
- Experienced and skilled at managing and motivating a team
- Superior customer service skills
- Thrives in a busy, fast-paced working environment
- TPBN1_UKCT
Head Chef - Pizza in Ilfracombe employer: THE CHEESE TRUCK LIMITED T/A The Cheese Bar
RIND - Pizza, Cheese & Wine is an exceptional employer located in the picturesque Yorkshire Dales, offering a vibrant work culture that celebrates creativity and passion for food. With a strong focus on employee growth, we provide comprehensive training, including industry-recognised qualifications through the Academy of Cheese, alongside generous benefits such as free staff meals and a bonus scheme. Join our dedicated team where your culinary skills will shine, and enjoy a supportive environment that values initiative and fosters professional development.
Contact Details:
THE CHEESE TRUCK LIMITED T/A The Cheese Bar Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Pizza in Ilfracombe
✨Get a Taste of the Scene
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We think you need these skills to ace Head Chef - Pizza in Ilfracombe
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about THE CHEESE TRUCK LIMITED T/A The Cheese Bar and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at THE CHEESE TRUCK LIMITED T/A The Cheese Bar
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
