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- Tasks: Lead and develop a dynamic kitchen team while ensuring high food safety standards.
- Company: Join Stonegate Group, the UK's largest pub and bar operator with a vibrant culture.
- Benefits: Competitive salary, career growth opportunities, and a fun work environment.
- Other info: Be part of a unique pub experience that values creativity and teamwork.
- Why this job: Shape kitchen operations and inspire your team in a lively Mayfair bar.
- Qualifications: Experience in kitchen management and strong food knowledge required.
The predicted salary is between 30000 - 40000 £ per year.
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
We're looking for a skilled Kitchen Manager or Kitchen Team Leader who is ready to take the next step in their career. In this leadership role, you'll play a key part in shaping our kitchen operations, maintaining high standards, and supporting and developing the kitchen team at Bonds.
As Kitchen Manager you will:
- The ability to support, coach, and mentor your team at Bonds
- A high standard of food knowledge and skill
- An up-to-date COSHH, Food Safety, H&S, legal knowledge
Some of the things you’ll be doing as a Kitchen Manager include:
- Leading, guiding, and developing your kitchen team, ensuring they have access to ongoing training and growth opportunities.
- Maintaining high standards of kitchen hygiene and food safety, creating a safe and organised workspace for all.
- Managing the kitchen schedule to ensure efficient staffing while meeting labour targets.
- Conducting regular stock checks to ensure cost management and meet performance goals.
- Taking a proactive approach to increasing sales and driving growth by fostering strong relationships between kitchen and front-of-house teams.
Bonds is a relaxed, modern bar nestled in the heart of Mayfair, offering high quality service, delicious food and drinks, and a lively atmosphere seven days a week.
Kitchen Manager Job in London employer: The Chapter Collection
Contact Detail:
The Chapter Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager Job in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at Stonegate Group or similar venues. A friendly chat can lead to insider info about job openings and even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an informal meet-up or event related to the job. This not only showcases your culinary talents but also gives you a chance to connect with potential colleagues.
✨Tip Number 3
Prepare for the interview by researching the latest trends in kitchen management and food safety. Being knowledgeable about current practices will impress your interviewers and show that you're serious about the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Stonegate family and contributing to the vibrant atmosphere at Bonds.
We think you need these skills to ace Kitchen Manager Job in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and knowledge, as this will resonate with us at Stonegate Group.
Highlight Your Leadership Skills: As a Kitchen Manager, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've supported and developed your team in the past, and how you plan to do the same at Bonds.
Be Detail-Oriented: Pay attention to the details in your application. Mention your knowledge of food safety, hygiene standards, and any relevant certifications. This shows us that you take these responsibilities seriously and are ready to maintain high standards.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our vibrant community!
How to prepare for a job interview at The Chapter Collection
✨Know Your Stuff
Make sure you brush up on your food knowledge and safety regulations. Familiarise yourself with COSHH and Food Safety standards, as these will likely come up in conversation. Being able to discuss these confidently shows that you're serious about maintaining high standards.
✨Show Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you've coached or mentored team members, and be ready to share those stories. This will demonstrate your ability to guide and develop others, which is key for the Kitchen Manager role.
✨Understand the Business
Research Stonegate Group and their venues, especially Bonds. Knowing their values and what makes them unique will help you align your answers with their mission. Be prepared to discuss how you can contribute to increasing sales and fostering relationships between the kitchen and front-of-house teams.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask at the end of your interview. This could be about the training opportunities available for the kitchen team or how they measure success in the role. Asking questions shows your interest in the position and helps you gauge if it's the right fit for you.