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For Companies At a Glance
- Tasks: Create delicious dishes and manage your own section in a vibrant pub environment.
- Company: Join the UK's largest pub operator with a commitment to inclusivity and individuality.
- Benefits: Enjoy discounts, flexible working, and access to award-winning development programmes.
- Why this job: Elevate your culinary skills while crafting unique dishes in a lively atmosphere.
- Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with a passion for quality food.
- Other info: Be part of a team that values creativity and personal growth in a dynamic setting.
The predicted salary is between 24000 - 36000 £ per year.
About Us
Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld. We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive.
The Opportunity
Are you currently a Chef de Partie or a Demi Chef de Partie who is ready to take the next step? We want you to have a passion for food and a desire to work in a quality led environment as well as being a team player at Marquis Of Westminster.
Do you have…
- An eagerness to deliver delicious food using only fresh ingredients
- Experience championing excellent service through quality food
- Chef De Partie experience or skills to manage a section
- Up to date COSHH, Food Safety, H&S, legal knowledge
- A willingness to develop on a personal level in this quickly expanding collection of pubs
Some of the things you will be doing as a Chef de Partie:
- Being a champion of brand/company standards, sharing the passion to deliver exceptional food to our guests at Marquis Of Westminster
- Run a section, delivering dishes to menu spec consistently
- Prepare everything that is needed before service
- Maintain the highest standards of cleanliness and safety
- Working alongside your Head Chef, you will demonstrate your creativity and ability by helping to design and deliver new dishes
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
A little bit about us…
We’re the pub that tells a story. Whether it’s a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub. Pimlico is home to The Marquis of Westminster, an exquisite pub serving all the best wines and a range of fine ales and gins, including our delicious house-infused gin. Our bespoke menu boasts much-loved pub classics livened up with a unique twist, made with fresh, high-quality ingredients and prepared by our talented chefs. Whether our guests would prefer to enjoy a quiet bite with good company, dine in our full service restaurant, or sip on something stronger whilst enjoying some live entertainment.
What’s in it for you?
- Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate
- Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers
- VIP entry to our Pubs and Bars
- Stonegate Hotel Discounts
- Flexible working
- Corporate Discounted Rates at David Lloyd and PureGym
- Discounted Dental Insurance
- Stream – Early access to your earned wages
- Award winning development programmes
If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact Marquis Of Westminster directly.
Chef de Partie employer: The Chapter Collection
Contact Detail:
The Chapter Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop into the Marquis of Westminster and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and helps you understand their vibe.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to create and any unique twists you've added in the past. This will highlight your creativity and commitment to quality, which is key for a Chef de Partie.
✨Tip Number 3
Be ready to discuss teamwork! The Marquis values collaboration, so come prepared with examples of how you've worked well in a kitchen team. Highlighting your ability to support your colleagues will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining the Stonegate family. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and using fresh ingredients. We want to see that you’re not just a chef, but a foodie at heart.
Highlight Your Experience: Make sure to detail your previous roles, especially if you've worked as a Chef de Partie or Demi Chef de Partie. Talk about the sections you've managed and any special dishes you've created. This helps us understand your skills and how you can contribute to our team.
Be Organised and Clear: Your application should be as organised as your kitchen! Use clear headings and bullet points where necessary. This makes it easier for us to see your qualifications and experience at a glance, just like a well-prepared mise en place.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team at Marquis of Westminster!
How to prepare for a job interview at The Chapter Collection
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh ingredients and how they contribute to the dishes you'll be preparing. Be ready to discuss your favourite ingredients and how you use them creatively in your cooking.
✨Showcase Your Passion for Food
During the interview, let your enthusiasm for food shine through. Share stories about your culinary experiences and what drives you to create exceptional dishes. This will help demonstrate that you're not just looking for a job, but a chance to make a difference in the kitchen.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to talk about your experience working in a team and how you support your colleagues. Highlight any instances where you've helped foster a positive kitchen environment or collaborated on a successful dish.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and your ability to manage a section. Brush up on your COSHH and Food Safety knowledge, and be ready to explain how you maintain cleanliness and safety standards in the kitchen.
