Chef de Partie

Chef de Partie

City of Westminster Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage your own section in a vibrant pub environment.
  • Company: Join Stonegate Group, the UK's largest operator of pubs with a diverse and inclusive culture.
  • Benefits: Enjoy discounts, flexible working, and award-winning development programmes.
  • Why this job: Elevate your culinary skills while delivering exceptional food and experiences to our guests.
  • Qualifications: Experience as a Chef de Partie or Demi Chef de Partie with a passion for quality food.
  • Other info: Be part of a dynamic team in a rapidly expanding collection of pubs.

Marquis Of Westminster 

Chef De Partie 

About Us 

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few.  We’re proud of our diverse portfolio and deeply committed to creating an inclusive culture that embraces individuality in all its forms—including neurodiversity. By fostering an environment where everyone feels welcome, valued, and supported, we reflect the vibrant communities we serve and empower our people to thrive. 

The Opportunity 

Are you currently a Chef de Partie or a Demi Chef de Partie who is ready to take the next step? We want you to have a passion for food and a desire to work in a quality led environment as well as being a team player at Marquis Of Westminster. 

Do you have… 

  • An eagerness to deliver delicious food using only fresh ingredients 
  • Have experience championing excellent service through quality food 
  • Chef De Partie experience or skills to manage a section  
  • Up to date COSHH, Food Safety, H&S, legal knowledge 
  • A willingness to develop on a personal level in this quickly expanding collection of pubs 

Some of the things you will be doing as a Chef de Partie 

  • Being a champion of brand/company standards, sharing the passion to deliver exceptional food to our guests at Marquis Of Westminster 
  • Run a section, delivering dishes to menu spec consistently 
  • Prepare everything that is needed before service 
  • Maintain the highest standards of cleanliness and safety 
  • Working alongside your Head Chef, you will demonstrate your creativity and ability by helping to design and deliver new dishes. 
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour 

A little bit about us… 

We\’re the pub that tells a story. Whether it’s a story of love, celebration, appreciation, or simple time spent together, we tell it, and we tell it in the best way possible. We offer an elevated pub experience through our freshly prepared food, handcrafted drinks, and an enjoyably unique experience from start to finish. We want the people who strive to make a difference, who can inspire our guests, and who can elevate our sites into more than just a pub. Pimlico is home to The Marquis of Westminster, an exquisite pub serving all the best wines and a range of fine ales and gins, including our delicious house-infused gin. Our bespoke menu boasts much-loved pub classics livened up with a unique twist, made with fresh, high-quality ingredients and prepared by our talented chefs. Whether our guests would prefer to enjoy a quiet bite with good company, dine in our full service restaurant, or sip on something stronger whilst enjoying some live entertainment. 

What\’s in it for you? 

  • Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate 
  • Stonegate Xtra Rewards – Online benefits portal offering discounts across the High Street and other retailers 
  • VIP entry to our Pubs and Bars 
  • Stonegate Hotel Discounts 
  • Flexible working 
  • Corporate Discounted Rates at David Lloyd and PureGym
  • Discounted Dental Insurance 
  • Stream – Early access to your earned wages 
  • Award winning development programmes 

If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any support, aids or adaptations can be put in place to assist you. Please contact  Marquis Of Westminster directly.

Job Reference: GW1477472LonCDP

Chef de Partie employer: The Chapter Collection - Stonegate Group

At Stonegate Group, we pride ourselves on being the UK's largest operator of pubs and bars, offering a vibrant work culture that celebrates individuality and inclusivity. As a Chef de Partie at the Marquis of Westminster, you'll enjoy a supportive environment with opportunities for personal growth, flexible working hours, and a range of employee benefits including discounts and award-winning development programmes, all while crafting exceptional dishes in a lively and engaging setting.
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Contact Detail:

The Chapter Collection - Stonegate Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef de Partie

✨Tip Number 1

Get to know the Marquis of Westminster! Research their menu, values, and what makes them unique. This way, when you chat with them, you can show off your passion for their food and culture.

✨Tip Number 2

Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the team and what it’s really like to work there.

✨Tip Number 3

Prepare for your interview by practising common questions. Think about how your experience as a Chef de Partie aligns with their needs, especially around fresh ingredients and quality service.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, making it super easy for us to connect.

We think you need these skills to ace Chef de Partie

Passion for Food
Quality Service
Chef de Partie Experience
Section Management
COSHH Knowledge
Food Safety Knowledge
Health and Safety Knowledge
Creativity in Dish Design
Planning Skills
Organisational Skills
Attention to Cleanliness
Ability to Work in a Team
Adaptability in a Fast-Paced Environment

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences with fresh ingredients and how you’ve delivered delicious dishes in the past. We want to see that you’re not just a chef, but a culinary enthusiast!

Highlight Your Team Spirit: Being a team player is key in our kitchen! Make sure to mention any collaborative experiences you've had, whether it’s working alongside a Head Chef or contributing to a team project. We value those who can inspire and uplift their colleagues.

Demonstrate Your Skills: Don’t hold back on showcasing your skills! Talk about your experience managing a section, maintaining cleanliness, and adhering to safety standards. We’re looking for someone who can run a tight ship while delivering quality food consistently.

Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a seamless application process. It’s the best way to ensure your application gets into the right hands, and we can’t wait to hear from you!

How to prepare for a job interview at The Chapter Collection - Stonegate Group

✨Know Your Ingredients

Make sure you’re well-versed in the fresh ingredients you’ll be using. Brush up on seasonal produce and how they can elevate your dishes. This shows your passion for quality food and will impress the interviewers.

✨Showcase Your Creativity

Prepare to discuss your previous experiences where you’ve designed or contributed to new dishes. Bring examples of how you’ve added a unique twist to classic recipes, as this aligns with their ethos of delivering exceptional food.

✨Understand the Standards

Familiarise yourself with COSHH, Food Safety, and Health & Safety regulations. Being able to talk confidently about these topics will demonstrate your commitment to maintaining high standards in the kitchen.

✨Team Player Attitude

Emphasise your ability to work collaboratively with others, especially your Head Chef. Share examples of how you’ve supported your team in the past, as they value a strong team dynamic at Marquis Of Westminster.

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