At a Glance
- Tasks: Support the Executive Chef in leading a dynamic kitchen and creating exceptional dining experiences.
- Company: Trendy pub kitchen with a focus on curated experiences and vibrant atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Exciting opportunities for career advancement in a renowned establishment.
- Why this job: Join a creative team and elevate your culinary skills in a stylish environment.
- Qualifications: Experience in a kitchen and passion for food and teamwork.
The predicted salary is between 40000 - 44000 £ per year.
With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.
As Sous Chef, you will support the Executive Chef and Executive Sous Chef in leading the kitchen.
Sous Chef (Pub Kitchen) in Westminster employer: The Chancery Rosewood
As a Sous Chef at our prestigious establishment, you will be part of a vibrant culinary team in a beautifully designed environment that values creativity and excellence. We offer competitive benefits, a supportive work culture that encourages personal and professional growth, and the unique opportunity to work alongside renowned chefs in a dynamic dining space that prioritises quality and innovation.
We think you need these skills to ace Sous Chef (Pub Kitchen) in Westminster
Communication Skills
Attention to Detail
Adaptability
Teamwork
Time Management
Problem-Solving Skills
Leadership Skills
