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- Tasks: Join our culinary team to create stunning desserts and support world-class chefs.
- Company: The Chancery Rosewood, a luxury hotel with a focus on creativity and individuality.
- Benefits: Competitive salary, generous holidays, meals on duty, and career growth opportunities.
- Why this job: Be part of an exciting opening team and elevate pastry standards in London.
- Qualifications: Experience in fine dining or luxury hotels, with a passion for pastry and strong technical skills.
- Other info: Join a supportive culture that values creativity, wellbeing, and diversity.
The predicted salary is between 24000 - 36000 £ per year.
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. We are now seeking a passionate and ambitious Pastry Demi Chef de Partie to join our opening culinary team. This is an exciting opportunity to work alongside world-class chefs and contribute to the creation of desserts that delight, surprise, and set a new benchmark for pastry in London.
As Pastry Demi Chef de Partie, you will:
- Support the Pastry Chefs in preparing and presenting desserts to the highest standards.
- Execute recipes with precision while also contributing creativity and flair.
- Uphold impeccable standards of mise en place, cleanliness, and organisation.
- Assist in training and mentoring commis chefs within the pastry section.
- Collaborate across the kitchen team to ensure smooth service delivery.
- Maintain food safety, hygiene, and allergen standards at all times.
About You
- Experience in a luxury hotel or fine-dining environment, ideally within pastry.
- A genuine passion for pastry and an eagerness to learn and grow.
- Strong technical skills, with a focus on detail, flavour, and presentation.
- Ability to work efficiently under pressure while maintaining consistency.
- A team-oriented mindset with a positive and proactive attitude.
Benefits
- Competitive salary and service charge.
- Generous holiday entitlement, including your birthday off.
- Meals provided on duty.
- Uniform and laundry service.
- Access to world-class training and development through Rosewood Academy.
- Career growth opportunities across Rosewood Hotel Group.
- Associate recognition programs and social events.
- A supportive culture that celebrates individuality, creativity, and wellbeing.
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
Pastry Demi Chef de Partie employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on platforms like LinkedIn. A friendly message can go a long way in getting your foot in the door.
✨Tip Number 2
Show off your skills! If you have a portfolio of your pastry creations, bring it along to interviews or share it online. Visuals can really impress and set you apart from the crowd.
✨Tip Number 3
Be ready to chat about your passion for pastry! During interviews, share your favourite recipes or techniques. It shows your enthusiasm and commitment to the craft.
✨Tip Number 4
Apply through our website! We love seeing candidates who take the initiative. Plus, it’s a great way to stay updated on new openings and opportunities at The Chancery Rosewood.
We think you need these skills to ace Pastry Demi Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share any experiences or moments that sparked your passion for creating desserts. We want to see your enthusiasm and creativity!
Be Precise and Detail-Oriented: Just like in the kitchen, precision is key in your written application. Make sure to follow the job description closely and highlight your relevant skills and experiences. We appreciate attention to detail, so double-check for any typos or errors!
Highlight Teamwork and Collaboration: Since you'll be working with a team of talented chefs, it's important to showcase your ability to collaborate. Mention any past experiences where you worked well with others, especially in high-pressure environments. We love a team player!
Apply Through Our Website: We encourage you to submit your application through our website for the best chance of being noticed. It’s super easy and ensures your application goes directly to us. Plus, we can’t wait to read what you’ve got to offer!
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. The interviewers will want to see your passion for pastry, so be prepared to share what excites you about creating desserts.
✨Show Off Your Creativity
Think of a unique dessert idea that you could bring to the team. Presenting a creative concept during your interview can demonstrate your flair and willingness to contribute to the culinary team's vision.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be ready to share examples of how you've worked effectively with others. Highlight any experience mentoring or training junior chefs, as this aligns with the role's responsibilities.
✨Understand Food Safety Standards
Familiarise yourself with food safety, hygiene, and allergen standards. Being able to discuss these topics confidently will show that you take your responsibilities seriously and are committed to maintaining high standards in the kitchen.
