At a Glance
- Tasks: Create stunning pastries and desserts in a luxury kitchen environment.
- Company: The Chancery Rosewood, a redefined luxury hotel in Mayfair.
- Benefits: Competitive pay, staff meals, and opportunities for culinary growth.
- Why this job: Join a prestigious team and elevate your pastry skills in an iconic setting.
- Qualifications: Passion for pastry and willingness to learn in a fast-paced kitchen.
The predicted salary is between 24000 - 30000 £ per year.
The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it's a place where experiences are curated, conversations flow, and every detail matters.
As Pastry Commis Chef, you will be a cornerstone of culinary excellence within our kitchen.
Pastry Commis Chef employer: The Chancery Rosewood
The Chancery Rosewood is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary artistry in the heart of Mayfair. With a commitment to employee growth and development, we provide opportunities for aspiring chefs to hone their skills in a luxurious environment, surrounded by a team dedicated to excellence and innovation. Join us to be part of a unique dining experience where your contributions truly matter.
