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For Companies At a Glance
- Tasks: Create stunning pastries and lead a talented kitchen team to deliver exceptional culinary experiences.
- Company: Join the prestigious Rosewood Hotel Group in a historic setting.
- Benefits: Competitive salary, career growth, and a focus on sustainability.
- Why this job: Be part of a creative culinary team and make a lasting impact on guests' experiences.
- Qualifications: Experience in pastry preparation and a passion for teamwork and excellence.
- Other info: Dynamic work environment with a commitment to diversity and inclusion.
The predicted salary is between 24000 - 36000 ÂŁ per year.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
We are seeking exceptional Pastry Chef de Partie to ensure the smooth and efficient running of the culinary offering in our Pastry and Bakery kitchen, providing the highest standards of food quality, presentation, and service, creating a memorable experience for our guests. You will play a key role in coaching and developing a team of culinary professionals, promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.
Key responsibilities:
- Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
- Maintain and monitor clean and organised sections, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of the entire Pastry & Bakery kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment.
- Actively promote and support Rosewood Impacts, our commitment to sustainable practices and circular hospitality.
About you:
- You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly.
- You naturally notice when things aren’t up to standard and take action.
- You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.
- You anticipate challenges before they arise and find solutions quickly.
- You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
Diversity and Inclusion
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
About Rosewood
Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to “Relationship Hospitality” – a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
Pastry Chef de Partie employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s photos, recipes, or even videos of you in action, having something tangible to share can really impress potential employers.
✨Tip Number 3
Prepare for interviews by practising common questions and scenarios you might face in the kitchen. Think about how you’d handle challenges or lead a team, and be ready to share your experiences that highlight your culinary expertise.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Rosewood.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Be Specific About Your Skills: Highlight your technical skills and experience in pastry and bakery operations. Mention any specific techniques or recipes you excel at. This helps us understand how you can contribute to our team and maintain our high standards.
Emphasise Teamwork and Leadership: Since you'll be coaching and developing a team, make sure to mention your experience in leading and supporting others. We value collaboration, so share examples of how you've fostered a positive working environment in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this exciting opportunity!
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Pastry Inside Out
Make sure you’re well-versed in the techniques and recipes relevant to the role. Brush up on your knowledge of allergens and how to handle them, as this will show your attention to detail and commitment to food safety.
✨Showcase Your Team Spirit
During the interview, highlight your experience in coaching and developing a team. Share specific examples of how you've fostered collaboration and maintained a positive atmosphere in previous kitchens.
✨Demonstrate Your Passion for Quality
Be prepared to discuss how you ensure high standards in food quality and presentation. Bring along a portfolio of your best work or be ready to describe your favourite dishes and what makes them special.
✨Embrace Sustainability
Familiarise yourself with Rosewood's commitment to sustainable practices. Be ready to discuss how you can contribute to these initiatives in the kitchen, showing that you align with their values and vision.
