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At a Glance
- Tasks: Prepare and present high-quality dishes during the night shift.
- Company: Join Rosewood Hotel Group, known for luxury and genuine hospitality.
- Benefits: Enjoy 12 complimentary room nights, discounts on food, and a birthday day off.
- Why this job: Be part of an exciting new hotel opening and work in a creative culinary environment.
- Qualifications: Previous experience as a Chef de Partie or strong Demi Chef in a luxury kitchen required.
- Other info: Must be willing to work night shifts, including weekends and holidays.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
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The Chancery Rosewood – opening in Summer 2025, a Rosewood Hotel Group property – is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices, and expression.
We are looking for a Night Chef de Partie to join our opening culinary team—someone with strong technical skills, a calm presence, and a commitment to excellence during the quietest hours of the day. As Night Chef de Partie, you’ll be responsible for overseeing the preparation and service of dishes throughout the night shift. From late-night orders to early breakfast mise en place, you’ll maintain the same level of care, quality, and consistency as during peak hours. Working closely with our In Room Dining and Night teams, you’ll ensure that our guests receive seamless, elevated service no matter the hour.
Key Responsibilities
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Prepare and present high-quality dishes during the night shift
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Maintain mise en place for breakfast and early service
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Uphold hygiene, health and safety standards, ensuring full compliance
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Monitor and manage stock and prep levels for overnight service
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Collaborate with the In Room Dining team to fulfil guest orders efficiently
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Contribute to a positive team environment and uphold Rosewood’s culinary standards
What We’re Looking For
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Previous experience as a Chef de Partie or strong Demi Chef in a luxury or high-end kitchen
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Strong understanding of food safety, HACCP, and allergen control
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Calm, reliable, and self-sufficient with excellent time management skills
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A flexible, team-oriented approach and a pride in delivering high standards
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Willingness to work exclusively night shifts, including weekends and holidays
Benefits
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40-hour full-time contract
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12 complimentary room nights across the Rosewood portfolio annually (with friends & family rates also available)
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Discounts on Food & Beverage
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Flexible benefits scheme
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\’Give Days\’ – a paid volunteering day each year
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Birthday day off – a paid day of leave for your birthday
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Developmental & social calendars
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Life insurance cover
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Enhanced sick pay policy
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
Night Chef de Partie employer: The Chancery Rosewood
Rosewood Hotel Group is an exceptional employer, offering a unique opportunity to be part of the opening culinary team at The Chancery Rosewood in the heart of London. With a commitment to excellence and a focus on employee well-being, we provide generous benefits such as complimentary room nights, discounts on food and beverage, and a paid volunteering day each year. Our inclusive work culture fosters personal growth and encourages creativity, making it an ideal environment for those passionate about delivering high-quality dining experiences.
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie
✨Tip Number 1
Familiarise yourself with the Rosewood brand and its culinary philosophy. Understanding their commitment to excellence and unique dining experiences will help you align your skills and values with what they are looking for in a Night Chef de Partie.
✨Tip Number 2
Network with current or former employees of Rosewood Hotel Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 3
Prepare to discuss your experience in high-pressure kitchen environments. Highlight specific examples where you maintained quality and consistency during busy shifts, as this is crucial for the role.
✨Tip Number 4
Showcase your flexibility and willingness to work night shifts. Emphasising your commitment to this schedule will demonstrate your readiness for the role and your understanding of the demands it entails.
We think you need these skills to ace Night Chef de Partie
Culinary Skills
Time Management
Food Safety Knowledge
HACCP Compliance
Allergen Control
Team Collaboration
Attention to Detail
Calm Under Pressure
Stock Management
Mise en Place Preparation
High Standards of Quality
Flexibility
Reliability
Communication Skills
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Demi Chef in luxury kitchens. Emphasise your technical skills, food safety knowledge, and ability to work during night shifts.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary excellence and your commitment to maintaining high standards. Mention your experience with HACCP and allergen control, and how you can contribute to the team at Rosewood.
Showcase Teamwork Skills: In your application, highlight examples of how you've successfully collaborated with kitchen teams in the past. This is crucial for the Night Chef de Partie role, where teamwork is essential for seamless service.
Express Flexibility and Commitment: Clearly state your willingness to work night shifts, weekends, and holidays. This shows your dedication to the role and aligns with the expectations of the position at Rosewood.
How to prepare for a job interview at The Chancery Rosewood
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef de Partie or Demi Chef. Highlight specific dishes you've prepared and any unique techniques you employ. This will demonstrate your strong technical skills and passion for high-quality cuisine.
✨Emphasise Your Night Shift Experience
Since this role is exclusively night shifts, share any relevant experience you have working during these hours. Discuss how you manage your time effectively and maintain high standards even when the kitchen is quieter.
✨Demonstrate Team Collaboration
Talk about your ability to work within a team, especially in a high-pressure environment. Provide examples of how you've collaborated with others, particularly in fulfilling guest orders efficiently, which is crucial for the Night Chef de Partie role.
✨Understand Food Safety Standards
Make sure to brush up on food safety regulations, HACCP, and allergen control. Be ready to discuss how you uphold hygiene and health standards in the kitchen, as this is vital for maintaining the quality and safety of the dishes you prepare.
