The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, its a place where experiences are curated, conversations flow, and every detail matters. As a Night Demi Chef de Partie , you will play a key role in delivering culinary excellence during overnight operations ensuring the same precision, consistency, and care that define our daytime service. Working across night production and late service, you will support the smooth running of your section while maintaining the highest standards of quality, hygiene, and organisation. The embodiment of Rosewood's Relationship Hospitality, you bring craft, precision, and genuine passion to every plate you send. Key Responsibilities Support the Chef de Partie and Sous Chef in the efficient running of your assigned kitchen section during night shifts. Prepare and deliver dishes in line with recipes and technical standards, ensuring consistency, presentation, and quality at all times. Take ownership of overnight mise en place and production, ensuring readiness for both night service and the following days oper...
