The Chancery Rosewood in Mayfair seeks a Pastry Sous Chef to lead the pastry and bakery team under the Executive Pastry Chef. You will deliver exceptional pastry experiences across the hotel, combining technical skill with strong leadership to uphold Rosewood's standards of quality and creativity.
You will develop and motivate the team, manage menus, tastings, costing and allergen information, and ensure compliance with HACCP and health and safety.
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Luxury Pastry Sous Chef — Lead & Innovate Desserts employer: The Chancery Rosewood
The Chancery Rosewood is an exceptional employer, offering a unique opportunity to work in a luxurious setting in Mayfair, where every detail matters. With a strong focus on relationship hospitality, employees are encouraged to develop their skills and create meaningful connections with guests, all while enjoying benefits such as complimentary room nights, flexible benefits, and a commitment to diversity and inclusion. Join a team that values expertise, excellence, and genuine warmth, making every dining experience unforgettable.
