At a Glance
- Tasks: Assist in creating exquisite pastries and desserts in a luxury hotel setting.
- Company: Join the prestigious Chancery Rosewood in Mayfair, known for its excellence.
- Benefits: Gain hands-on experience, learn from top chefs, and enjoy a vibrant work environment.
- Other info: Be part of a talented team and grow your career in luxury hospitality.
- Why this job: Elevate your culinary skills while contributing to a five-star guest experience.
- Qualifications: Passion for pastry and eagerness to learn in a fast-paced kitchen.
The predicted salary is between 25000 - 31000 £ per year.
The Chancery Rosewood in Mayfair invites applications for a Pastry Commis Chef to join our celebrated pastry kitchen.
You will assist in preparing pastries, desserts, and baked goods, support the Pastry Chef de Partie, and uphold the highest standards of presentation and cleanliness.
You will work with a skilled team, develop your craft, learn HACCP procedures, and contribute to delivering a five-star guest experience in our luxury hotel.
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We think you need these skills to ace Luxury Pastry Commis Chef — Elevate Desserts in Mayfair
Attention to Detail
Time Management
Communication Skills
Teamwork
Adaptability
Problem-Solving Skills
Food Preparation
