At a Glance
- Tasks: Lead kitchen operations and elevate menus with creativity and flair.
- Company: The Chancery Rosewood, a luxury hotel in Greater London.
- Benefits: Exclusive discounts on food & beverage and complimentary stays at Rosewood hotels.
- Other info: Opportunity to train junior chefs and grow within a renowned hospitality brand.
- Why this job: Join a prestigious team and showcase your culinary skills in a luxury setting.
- Qualifications: Experience as a Sous Chef and passion for high-quality cuisine.
The predicted salary is between 35000 - 45000 £ per year.
The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.
Key responsibilities include:
- Managing daily kitchen operations
- Training junior chefs
- Assisting in menu development
The position offers numerous benefits including discounts on F&B and complimentary room nights across The Rosewood portfolio.
Luxury Event Kitchen Sous Chef: Lead & Elevate Menus employer: The Chancery Rosewood
The Chancery Rosewood in Greater London is an exceptional employer, offering a vibrant work culture that prioritises creativity and collaboration in the culinary arts. With opportunities for professional growth through training and mentorship, employees enjoy unique benefits such as discounts on food and beverage, as well as complimentary stays at other Rosewood properties, making it a rewarding place to advance your career in luxury hospitality.
