At a Glance
- Tasks: Guide guests through a world-class wine selection and curate bespoke pairings.
- Company: The Chancery Rosewood, a luxury hotel redefining elegance in Mayfair.
- Benefits: Join a dynamic team in a prestigious environment with growth opportunities.
- Other info: Embrace diversity and inclusion in a collaborative, fast-paced setting.
- Why this job: Elevate dining experiences with your passion for wines and storytelling.
- Qualifications: Experience in high-end bars or fine dining, with a deep knowledge of wines.
The predicted salary is between 25000 - 30000 £ per year.
The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.
Embassy and reimagined by Sir David Chipperfield.
With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
The Role
- As a
- Sommelier
, you will be the expert guiding guests through a world-class wine selection, curating bespoke pairings that elevate the dining experience.
With an exceptional palate, deep knowledge of wines, and a passion for storytelling, you will enhance every moment, creating a memorable journey through fine wines and impeccable service.
Key Responsibilities
- Provide expert wine recommendations and pairings to complement the dining experience.
- Maintain and curate an exceptional wine list that reflects both global classics and unique finds.
- Conduct engaging wine tastings and educate guests and team members on wine selections.
- Manage inventory, ensuring proper storage, rotation, and sourcing of premium wines.
- Collaborate with the culinary and bar teams to create a seamless and elevated guest experience.
About You
- A deep passion for wines, spirits, and beverage culture with strong storytelling ability.
- Experience in a high-end bar, luxury hotel, or fine-dining environment.
- A deep knowledge of spirits, cocktails, and bar techniques.
- A natural host, with the ability to create an engaging guest experience.
- Detail-focused, ensuring every drink and interaction meets the highest standards.
- A team player who thrives in a fast-paced, service-driven setting.
- Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging.
We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences.
Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
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StudySmarter Expert Advice🤫
We think this is how you could land Wine Curation Maestro - Luxury Hotel Sommelier in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Chancery Rosewood. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Chancery Rosewood
Don't be shy about reaching out to The Chancery Rosewood directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Wine Curation Maestro - Luxury Hotel Sommelier in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Chancery Rosewood and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Chancery Rosewood
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
