Sommelier - Tobi Masa in London

Sommelier - Tobi Masa in London

London Full-Time 25000 - 30000 £ / year (est.) No working from home possible
The Chancery Rosewood

At a Glance

  • Tasks: Guide guests through a world-class wine selection and create bespoke pairings.
  • Company: Rosewood Hotel Group, redefining luxury in Mayfair with a focus on genuine connections.
  • Benefits: Competitive salary, inclusive culture, and opportunities for personal growth.
  • Other info: Join a dynamic team committed to diversity and creating extraordinary guest experiences.
  • Why this job: Elevate dining experiences with your passion for wines and storytelling.
  • Qualifications: Experience in high-end bars or fine dining, with a deep knowledge of wines.

The predicted salary is between 25000 - 30000 £ per year.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.

Embassy and reimagined by Sir David Chipperfield.

With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.

The Role

As a Sommelier, you will be the expert guiding guests through a world‑class wine selection, curating bespoke pairings that elevate the dining experience.

With an exceptional palate, deep knowledge of wines, and a passion for storytelling, you will enhance every moment, creating a memorable journey through fine wines and impeccable service.

Key Responsibilities

  • Provide expert wine recommendations and pairings to complement the dining experience.
  • Maintain and curate an exceptional wine list that reflects both global classics and unique finds.
  • Conduct engaging wine tastings and educate guests and team members on wine selections.
  • Manage inventory, ensuring proper storage, rotation, and sourcing of premium wines.
  • Collaborate with the culinary and bar teams to create a seamless and elevated guest experience.

About You

  • A deep passion for wines, spirits, and beverage culture with strong storytelling ability.
  • Experience in a high‑end bar, luxury hotel, or fine‑dining environment.
  • A deep knowledge of spirits, cocktails, and bar techniques.
  • A natural host, with the ability to create an engaging guest experience.
  • Detail‑focused, ensuring every drink and interaction meets the highest standards.
  • A team player who thrives in a fast‑paced, service‑driven setting.
  • Diversity & Inclusion

At Rosewood, we are committed to equity, inclusion, and belonging.

We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.

About Rosewood

Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences.

Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.

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The Chancery Rosewood

Contact Details:

The Chancery Rosewood Recruitment Team

We think you need these skills to ace Sommelier - Tobi Masa in London

Wine Knowledge
Wine Pairing Expertise
Storytelling Ability
Inventory Management
Engaging Communication Skills
Attention to Detail
Team Collaboration