At a Glance
- Tasks: Create exquisite dishes and ensure culinary excellence during night shifts.
- Company: The Chancery Rosewood, a luxury hotel in Mayfair with a vibrant dining scene.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Be part of a dynamic environment where creativity and quality are celebrated.
- Why this job: Join a prestigious team and elevate your culinary skills in a luxurious setting.
- Qualifications: Experience in a kitchen and a passion for fine dining.
The predicted salary is between 25000 - 30000 £ per year.
The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
As a Night Demi Chef de Partie, you will play a key role in delivering culinary excellence during...
Demi Chef De Partie Night in London employer: The Chancery Rosewood
The Chancery Rosewood is an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary artistry in the heart of Mayfair. With a commitment to employee growth and development, team members enjoy unique opportunities to refine their skills in a luxurious setting, all while being part of a prestigious establishment that values every detail in the guest experience.
