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- Tasks: Lead the kitchen team in creating exceptional Japanese fine dining experiences.
- Company: Join the prestigious Rosewood Hotel Group at Tobi Masa.
- Benefits: Enjoy complimentary stays, discounts, flexible benefits, and a birthday day off.
- Why this job: Be part of a Michelin-starred culinary journey and shape a new dining experience.
- Qualifications: Experience in a professional kitchen and a passion for culinary excellence.
- Other info: Join a diverse team committed to equity and personal growth.
The predicted salary is between 1200 - 1400 £ per month.
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
A new chapter in Japanese fine dining is about to unfold and you could be part of it. Tobi Masa, from legendary chef Masayoshi ‘Masa’ Takayama, opens this September in The Chancery Rosewood. With three Michelin stars and a career that has shaped the course of modern omakase, Chef Masa now brings his unmistakable touch to London. The menu will be masterful in its execution, and the team behind it just as exceptional.
We’re looking for a Sous Chef who leads with calm, precision, and quiet confidence. Someone who can support the Chef de Cuising to help shape an opening team rooted in mutual respect, technical excellence and a deep commitment to craft.
Benefits:
- 12 complimentary room nights across the Rosewood portfolio annually
- Discounts on Food & Beverage
- Flexible benefits scheme
- 'Give Days' – a paid volunteering day each year
- Birthday day off – a paid day of leave for your birthday
- Developmental & social calendars
- Life insurance cover
- Enhanced sick pay policy
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
Junior Sous Chef - Tobi Masa employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Tobi Masa
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or industry events. We all know that sometimes it’s not just what you know, but who you know that can help you land that dream job.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or hotels you admire, like Tobi Masa, and express your interest. A well-timed email can make all the difference.
✨Tip Number 4
Apply through our website! It’s the easiest way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to apply directly!
We think you need these skills to ace Junior Sous Chef - Tobi Masa
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about Japanese fine dining. We want to see your enthusiasm for the craft and how it aligns with our vision at Tobi Masa.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Chef position. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background to what we’re looking for!
Be Authentic and Honest: We value authenticity, so be yourself in your application. Share your journey in the culinary world, including both successes and challenges. This helps us understand who you are beyond just your qualifications.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application promptly and gives you a chance to explore more about our team and values!
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Culinary Basics
Brush up on your culinary techniques and Japanese cuisine specifics. Be ready to discuss your experience with different cooking methods, knife skills, and how you handle high-pressure situations in the kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight your ability to support the Chef de Cuisine and foster a respectful environment.
✨Emphasise Your Passion for Craft
Express your commitment to culinary excellence and continuous learning. Share any experiences where you went above and beyond to perfect a dish or learn a new technique, showing your dedication to the craft.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you gauge if it's the right fit for you.
