Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Assist the head chef in daily kitchen operations and food preparation.
- Company: Join The Chancery Rosewood, a luxury hotel with a rich history and stunning design.
- Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
- Why this job: Be part of a vibrant culinary team in a prestigious setting, shaping the future of Japanese fine dining.
- Qualifications: Passion for cooking and some experience in a kitchen environment preferred.
- Other info: Located in a historic building, this role offers a unique culinary experience.
The predicted salary is between 25000 - 35000 £ per year.
Job Description
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression
A new chapter in Japanese fine dining i…
ZIPC1_UKCT
Junior Sous Chef - Tobi Masa employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Tobi Masa
✨Tip Number 1
Familiarise yourself with Japanese cuisine and fine dining techniques. Understanding the nuances of this culinary style will not only impress during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network with professionals in the hospitality industry, especially those who have experience in fine dining or Japanese cuisine. Attend culinary events or workshops to make connections that could lead to valuable insights or referrals.
✨Tip Number 3
Research The Chancery Rosewood and its dining concepts thoroughly. Being able to discuss their menu, philosophy, and recent developments will demonstrate your enthusiasm and commitment to becoming part of their team.
✨Tip Number 4
Prepare to showcase your practical skills in a trial shift or cooking demonstration. Highlight your ability to work under pressure and collaborate with a team, as these are crucial in a fast-paced kitchen environment.
We think you need these skills to ace Junior Sous Chef - Tobi Masa
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Junior Sous Chef at Tobi Masa. Highlight your culinary skills and experience in Japanese cuisine, as well as your ability to work in a high-pressure environment.
Tailor Your CV: Make sure your CV reflects relevant experience in fine dining and any specific roles you've held that relate to Japanese cuisine. Use action verbs to describe your achievements and contributions in previous positions.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Japanese cuisine and your understanding of the restaurant's vision. Mention why you want to work at Tobi Masa and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, and ensure that your documents are formatted professionally. A polished application reflects your attention to detail.
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Japanese Cuisine
As a Junior Sous Chef, it's crucial to have a solid understanding of Japanese culinary techniques and ingredients. Brush up on your knowledge of sushi, sashimi, and other traditional dishes to impress during the interview.
✨Showcase Your Creativity
The Chancery Rosewood is all about progressive ideas in dining. Be prepared to discuss how you can bring innovative concepts to the kitchen. Think of unique dishes or presentations that could elevate the dining experience.
✨Demonstrate Teamwork Skills
In a kitchen environment, collaboration is key. Be ready to share examples of how you've successfully worked as part of a team in previous roles. Highlight your ability to communicate effectively and support your colleagues.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the restaurant's vision, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
