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At a Glance
- Tasks: Join us as a Junior Sous Chef Breakfast, crafting delicious morning meals.
- Company: The Chancery Rosewood is a stunning hotel in a historic U.S. Embassy building.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant work environment.
- Why this job: Be part of a creative team in a prestigious setting that values innovation.
- Qualifications: Previous kitchen experience and a passion for breakfast cuisine are essential.
- Other info: This role offers a unique opportunity to grow in a luxury hotel.
The predicted salary is between 30000 - 42000 £ per year.
Job Description
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The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. Including 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
We are now looking for an experienced and creative Junior Sous Chef – Breakfast to join our Serra team, the property’s all-day dining concept. Inspired by seasonal produce and vibrant flavours, Serra will be a space where mornings start with energy and elegance, and where your craft will set the tone for our guests’ day.
As Junior Sous Chef – Breakfast, you will:
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Lead the breakfast service, ensuring consistency, flavour, and presentation across all dishes.
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Support the Sous Chef and Head Chef in developing menus that reflect Serra’s seasonal, ingredient-led philosophy.
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Supervise and inspire the breakfast team, guiding junior chefs with care and precision.
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Maintain the highest standards of food hygiene, kitchen organisation, and safety.
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Collaborate with colleagues to ensure a seamless transition from breakfast to all-day dining service.
About You
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Previous experience in a breakfast-focused role within a luxury or high-volume kitchen.
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A passion for seasonality, creativity, and delivering memorable dining experiences.
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Strong leadership skills with a genuine desire to develop others.
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Excellent organisation and ability to perform under pressure with calm precision.
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A collaborative spirit and an enthusiasm for working in a dynamic, pre-opening environment.
Benefits
At The Chancery Rosewood, we believe our associates deserve to be cared for, just as they care for our guests. You will enjoy:
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Competitive salary and service charge.
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Generous holiday entitlement, including your birthday off.
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Meals provided on duty.
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Uniform and laundry service.
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Access to world-class training and development through Rosewood Academy.
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Career growth opportunities across Rosewood Hotel Group.
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Associate recognition programs and social events.
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A supportive culture that celebrates individuality, creativity, and wellbeing.
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
Junior Sous Chef - Breakfast employer: The Chancery Rosewood
The Chancery Rosewood offers an exceptional work environment for culinary professionals, where creativity and innovation are celebrated in a stunning setting. With a commitment to employee growth, you will have access to ongoing training and development opportunities, alongside a supportive team culture that values collaboration and excellence. Located in the heart of London, this prestigious hotel not only provides a unique backdrop for your career but also fosters a sense of pride in being part of a renowned hospitality brand.
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Breakfast
✨Tip Number 1
Familiarise yourself with the culinary style and offerings of The Chancery Rosewood. Understanding their menu and the type of breakfast service they provide will help you demonstrate your passion and fit for the role during any interviews.
✨Tip Number 2
Network with current or former employees of The Chancery Rosewood. Engaging with them on platforms like LinkedIn can give you insider insights about the work culture and expectations, which can be invaluable in your application process.
✨Tip Number 3
Showcase your creativity in the kitchen by preparing a unique breakfast dish that reflects your personal style. If you get the chance to discuss your culinary skills, having a standout dish to talk about can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience with breakfast service specifically. Highlight any relevant roles where you’ve worked under pressure, managed a team, or contributed to menu development, as these are key aspects of the Junior Sous Chef position.
We think you need these skills to ace Junior Sous Chef - Breakfast
Culinary Skills
Creativity
Time Management
Attention to Detail
Teamwork
Food Safety Knowledge
Menu Planning
Communication Skills
Adaptability
Problem-Solving Skills
Knowledge of Cooking Techniques
Inventory Management
Customer Service Skills
Ability to Work Under Pressure
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific skills and experience required for the Junior Sous Chef Breakfast position. Tailor your application to highlight how your background aligns with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your relevant culinary experience, particularly in breakfast preparation. Include any specific achievements or accolades that demonstrate your creativity and skill in the kitchen.
Write a Personalised Cover Letter: In your cover letter, express your passion for the culinary arts and your enthusiasm for working at The Chancery Rosewood. Mention why you are drawn to this particular hotel and how you can contribute to its dining experience.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in breakfast menus. Being able to discuss your favourite breakfast items and how you would prepare them can show your passion and creativity in the kitchen.
✨Showcase Your Experience
Prepare to talk about your previous roles and experiences in the kitchen, especially those related to breakfast service. Highlight any specific techniques or dishes you excel at, as this will demonstrate your capability for the Junior Sous Chef position.
✨Emphasise Teamwork
As a Junior Sous Chef, you'll be part of a team. Be ready to discuss how you work collaboratively with others in a high-pressure environment. Share examples of how you've supported your colleagues and contributed to a positive kitchen atmosphere.
✨Ask Insightful Questions
Prepare thoughtful questions about the hotel's dining philosophy and the breakfast service. This shows your genuine interest in the role and helps you understand if the workplace aligns with your values and career goals.
