At a Glance
- Tasks: Lead and inspire the sommelier team while curating exceptional wine experiences for guests.
- Company: The Chancery Rosewood, a luxury hotel redefining hospitality in Mayfair.
- Benefits: Complimentary room nights, discounts, flexible benefits, and paid volunteering days.
- Other info: Embrace a culture of diversity and inclusion in a prestigious environment.
- Why this job: Join a dynamic team and elevate dining experiences through your passion for wine.
- Qualifications: Recognised wine professional with leadership skills and a guest-centric approach.
The predicted salary is between 29412 - 35948 £ per year.
The Chancery Rosewood, is redefining luxury in Mayfair, housed in the former U.
Embassy and reimagined by Sir David Chipperfield.
With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
Head Sommelier , you are the curator of our wine experience, bringing exceptional expertise, leadership, and passion to every guest interaction.
- This is more than overseeing wine service; it is about
- Relationship
Hospitality: creating meaningful connections, sharing knowledge with warmth and authenticity, and elevating every dining occasion through personalised recommendations and unforgettable experiences.
If you are a recognised wine professional who thrives on developing talent, curating world-class wine programmes, and delivering service excellence, we would love to hear from you
Key Responsibilities
- Lead, inspire, and develop the sommelier team, creating a culture of expertise, excellence, and genuine hospitality.
- Curate and oversee the delivery of the wine programme across all outlets, ensuring consistency, quality, and memorable guest experiences.
- Build strong relationships with guests through personalised wine recommendations, creating experiences that are insightful, engaging, and tailored to individual preferences.
- Collaborate closely with culinary and Food & Beverage teams to develop exceptional food and wine pairings that enhance the dining journey.
- Manage wine service standards across all outlets, ensuring every bottle is presented, decanted, and served with precision and care.
- Oversee cellar operations, including stock control, inventory management, ordering, and stock rotation, maintaining the highest levels of organisation and accountability.
- Deliver engaging wine education and training programmes for both the sommelier team and wider Food & Beverage associates.
- Lead wine tastings, dinners, and special events, showcasing the hotel’s wine collection and creating unique experiences for guests.
- Contribute to the continued development and evolution of wine lists, ensuring they remain innovative, commercially successful, and aligned with guest expectations.
- Ensure compliance with all licensing requirements, health and safety regulations, and company policies relating to beverage operations.
About You
- Connection - You build genuine warmth with guests naturally, making every table feel personally attended to while working in close, trusted partnership with your colleagues to deliver a seamlessly coordinated service.
- Guest-Centricity - You have an instinct for exceptional service, understanding that every detail - from the placement of a glass to the timing of a course - contributes to an experience our guests will remember.
- Influencing - You communicate with confidence and ease, adapting your tone whether guiding guests through a menu, making a tailored recommendation, or coordinating with the kitchen under pressure.
- Integrity - You follow service standards consistently, take full responsibility for your section, and handle every guest interaction with discretion, care, and professionalism.
- Drive - You bring genuine energy to every shift, holding yourself to the highest personal standards, going the extra mile without being asked, and always looking for ways to improve.
- Adaptability - You stay composed and solutions-focused when the pace intensifies or priorities shift, adjusting seamlessly to meet the evolving needs of guests and the service environment.
- What we can offer you
- 12 complimentary room nights across The Rosewood Hotel portfolio (friends & family rates also available)
- Discounts on Food & Beverage
- Flexible benefits app and monthly allowance to spend on whatever you like
- Give days - A paid volunteering day of leave annually
- Up to 16 weeks paid parental leave
- Birthday day off - A paid day of leave for your birthday
- Enhanced sick pay policy
- Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging.
We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality-where genuine connections shape luxury experiences.
Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
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Head Sommelier employer: The Chancery Rosewood
The Chancery Rosewood is an exceptional employer, offering a unique opportunity to work in a luxurious setting in Mayfair, where every detail matters. With a strong focus on relationship hospitality, employees are encouraged to develop their skills and create meaningful connections with guests, all while enjoying benefits such as complimentary room nights, flexible benefits, and a commitment to diversity and inclusion. Join a team that values expertise, excellence, and genuine warmth, making every dining experience unforgettable.
StudySmarter Expert Advice🤫
We think this is how you could land Head Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Chancery Rosewood. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Chancery Rosewood
Don't be shy about reaching out to The Chancery Rosewood directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Chancery Rosewood and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Chancery Rosewood
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
