The Chancery Rosewood in Mayfair seeks a Restaurant Manager to lead one of its busiest luxury outlets, delivering exceptional guest experiences, strong financial performance, and a culture where associates thrive.
Reporting to the Director of Food & Beverage, you will lead from the floor, develop talent, manage revenue and costs, and collaborate with Culinary, Bars, Revenue, Marketing, and other hotel teams to elevate service and profitability.
#J-18808-LjbffrHead of Luxury Café Ops & Guest Experience employer: The Chancery Rosewood
At Rosewood, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters genuine connections. As a Sommelier at The Chancery Rosewood in Mayfair, you will not only have the opportunity to showcase your expertise in fine wines but also benefit from a commitment to employee growth and inclusivity, ensuring that every team member feels valued and empowered. Join us in redefining luxury hospitality where your passion for wine and storytelling can flourish in an inspiring environment.
