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- Tasks: Support the F&B team in creating unforgettable dining experiences.
- Company: The Chancery Rosewood, a luxury hotel redefining hospitality in Mayfair.
- Benefits: Hands-on training, mentorship, and a chance to work in a dynamic environment.
- Why this job: Immerse yourself in luxury hospitality and develop your skills in a vibrant setting.
- Qualifications: Passion for food and beverage service with strong communication skills.
- Other info: Join a diverse team committed to equity and inclusion.
The predicted salary is between 800 - 1000 £ per month.
The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
As a Trainee in Food & Beverage, you will have the opportunity to immerse yourself in the world of luxury hospitality, gaining hands‑on experience in delivering exceptional dining and beverage service. Under the guidance of industry experts, you will develop the skills, knowledge, and confidence to thrive in a dynamic F&B environment.
Key Responsibilities- Support the F&B team in delivering seamless and memorable dining experiences.
- Learn about menu offerings, wine pairings, and service etiquette.
- Assist with setting up and maintaining dining areas to the highest standards.
- Engage with guests in a warm and professional manner.
- Continuously develop your skills through hands‑on training and mentorship.
- A passion for hospitality, food, and beverage service.
- Eager to learn and grow in a luxury hospitality environment.
- Strong communication and interpersonal skills.
- A positive, proactive attitude with attention to detail.
- Flexibility to work in a fast‑paced setting and adapt to different roles.
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About RosewoodRosewood Hotel Group is built on relationship hospitality—where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
F&B Trainee employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land F&B Trainee
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at The Chancery Rosewood. Building relationships can open doors that a CV just can't.
✨Tip Number 2
Show your passion for F&B! When you get the chance to chat with hiring managers or during interviews, share your love for food and beverage service. Let them know why you want to be part of their luxury hospitality experience.
✨Tip Number 3
Be ready to demonstrate your skills! If you're invited for an interview, prepare to showcase your knowledge about menu offerings and service etiquette. A little role-play can go a long way in impressing the team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining the Rosewood family. Don’t miss out on this opportunity!
We think you need these skills to ace F&B Trainee
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for hospitality in your application! Share why you love food and beverage service, and how you envision contributing to our luxury environment.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the F&B Trainee role. Highlight any relevant experience, even if it’s just a part-time job or volunteer work in hospitality.
Craft a Personal Cover Letter: Your cover letter is your chance to shine! Use it to tell us about your journey, your eagerness to learn, and how you can add value to our team at The Chancery Rosewood.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows your commitment to joining our team!
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the menu offerings and beverage pairings at The Chancery Rosewood. This shows your genuine interest in the role and helps you engage in meaningful conversations during the interview.
✨Show Your Passion
Express your enthusiasm for hospitality and the F&B industry. Share any relevant experiences or stories that highlight your passion for food and beverage service. This will help you stand out as a candidate who truly cares about the role.
✨Practice Professional Etiquette
Since you'll be working in a luxury environment, it's crucial to demonstrate excellent service etiquette. Practice how you would greet guests, take orders, and handle inquiries. This will not only boost your confidence but also impress the interviewers.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the team, training opportunities, or the hotel's approach to guest experiences. This shows that you're proactive and genuinely interested in contributing to the team at The Chancery Rosewood.
