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- Tasks: Join us as a Demi Chef De Partie, crafting exceptional dishes and leading a dynamic kitchen team.
- Company: Be part of Rosewood Hotel Group, a leader in luxury hospitality with a focus on relationship-driven service.
- Benefits: Enjoy a collaborative work environment, opportunities for growth, and a chance to impact sustainable practices.
- Why this job: Create memorable culinary experiences while working in a stunning new hotel opening in Summer 2025.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality food presentation are essential.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
Here, we are seeking a passionate Chef de Partie, providing the highest standards of food quality, presentation, and service, creating a memorable experience for our associates. You will play a crucial role in contributing to a best in class dining experience for our guests. This role is due to start in June 2025.
Key responsibilities:- Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
- Maintain and monitor clean and organised sections, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of the entire kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
- You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly.
- You naturally notice when things aren't up to standard and take action.
- You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.
- You anticipate challenges before they arise and find solutions quickly.
- You take pride in making each dish a culinary experience, ensuring every associate enjoys something truly memorable.
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
About RosewoodRosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to Relationship Hospitality a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
Demi Chef De Partie - Staff Restaurant employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Staff Restaurant
✨Tip Number 1
Familiarise yourself with the Rosewood brand and its commitment to Relationship Hospitality. Understanding their values will help you align your approach during interviews and demonstrate how you can contribute to their vision.
✨Tip Number 2
Showcase your passion for culinary excellence by discussing specific dishes or techniques you excel in. Be prepared to share examples of how you've created memorable dining experiences in previous roles.
✨Tip Number 3
Highlight your experience with HACCP standards and sustainable practices. Being knowledgeable about food safety and sustainability will set you apart as a candidate who aligns with Rosewood's values.
✨Tip Number 4
Prepare to discuss how you foster a positive team environment. Share examples of how you've supported and motivated your colleagues in past kitchen roles, as teamwork is crucial in a fast-paced setting.
We think you need these skills to ace Demi Chef De Partie - Staff Restaurant
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the key responsibilities and skills required for the Demi Chef De Partie position. Tailor your application to highlight relevant experiences that align with these requirements.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, particularly in fast-paced kitchen environments. Include specific examples of how you've maintained high standards in food quality and presentation.
Write a Strong Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to creating memorable dining experiences. Mention your understanding of HACCP standards and your ability to foster a positive team environment.
Highlight Your Teamwork Skills: Since the role emphasises collaboration, make sure to include examples of how you've supported and motivated your team in previous positions. This will demonstrate your ability to contribute to a positive kitchen atmosphere.
How to prepare for a job interview at The Chancery Rosewood
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you strive for excellence in every plate. This will demonstrate your commitment to providing a memorable dining experience.
✨Highlight Team Collaboration Skills
Since the role requires nurturing and supporting your team, be prepared to discuss your experiences working in a team environment. Share instances where you motivated your colleagues or contributed to a positive atmosphere in the kitchen, as this aligns with the values of the Rosewood Hotel Group.
✨Demonstrate Knowledge of HACCP Standards
Familiarise yourself with HACCP standards and be ready to discuss how you ensure food safety and hygiene in the kitchen. Providing concrete examples of how you've maintained cleanliness and organisation in previous roles will show that you take these responsibilities seriously.
✨Emphasise Problem-Solving Abilities
The ability to anticipate challenges and find quick solutions is crucial in a fast-paced kitchen. Prepare to share examples of how you've successfully navigated difficult situations in the past, showcasing your proactive approach and adaptability.
