At a Glance
- Tasks: Lead a kitchen station and ensure top-notch quality and presentation of dishes.
- Company: The Chancery Rosewood, a prestigious five-star hotel in Greater London.
- Benefits: Competitive pay, career development, and a chance to work in a luxury environment.
- Other info: Exciting opportunity for growth in a renowned culinary establishment.
- Why this job: Join a team that values culinary excellence and creativity in a fast-paced setting.
- Qualifications: Experience in a professional kitchen and leadership skills to mentor junior chefs.
The predicted salary is between 25000 - 31000 £ per year.
The Chancery Rosewood in Greater London is seeking a Demi Chef de Partie to take ownership of a kitchen section, ensuring the highest quality and presentation. Your role will require you to lead service and develop junior chefs while maintaining food safety standards.
In this fast-paced environment, you'll contribute to the culinary excellence that defines the Rosewood brand, ensuring each dish reflects the care and precision needed for a five-star guest experience.
We think you need these skills to ace Demi Chef de Partie — Lead a Station in a Five-Star Kitchen
Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Problem-Solving Skills
