At a Glance
- Tasks: Join us as a Demi Chef De Partie, crafting exceptional dishes and leading a dynamic kitchen team.
- Company: Be part of Rosewood Hotel Group, a leader in luxury hospitality with a focus on relationship-driven service.
- Benefits: Enjoy a vibrant work environment, opportunities for growth, and a commitment to sustainability.
- Why this job: Create memorable dining experiences while working in a stunning, reimagined space with a collaborative culture.
- Qualifications: Experience in fast-paced kitchens and a passion for culinary excellence are essential.
- Other info: This role starts in June 2025 at the iconic Chancery Rosewood.
The predicted salary is between 30000 - 42000 £ per year.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
Here, we are seeking a passionate Chef de Partie, providing the highest standards of food quality, presentation, and service, creating a memorable experience for our associates. You will play a crucial role in contributing to a best in class dining experience for our guests. This role is due to start in June 2025.
Key responsibilities:- Ensure that all preparation, cooking and plating of dishes are completed to the highest standard, supporting and motivating the team to exceed all expectations.
- Maintain and monitor clean and organised sections, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of the entire kitchen operation, offering guidance and support to your peers, fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
- You know the fast-paced nature of kitchen operations, and are confident keeping things organised and running smoothly.
- You naturally notice when things aren't up to standard and take action.
- You nurture and support your team, contributing to a positive and productive atmosphere in the kitchen.
- You anticipate challenges before they arise and find solutions quickly.
- You take pride in making each dish a culinary experience, ensuring every associate enjoys something truly memorable.
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
About RosewoodRosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to Relationship Hospitality a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
Demi Chef De Partie - Bar Kitchen employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie - Bar Kitchen
✨Tip Number 1
Familiarise yourself with the Rosewood brand and its commitment to Relationship Hospitality. Understanding their values will help you align your approach during interviews and demonstrate how you can contribute to their vision.
✨Tip Number 2
Showcase your passion for culinary excellence by discussing your previous experiences in high-pressure kitchen environments. Highlight specific instances where you maintained high standards and contributed to a positive team atmosphere.
✨Tip Number 3
Prepare to discuss your knowledge of HACCP standards and how you implement them in your daily work. Being able to articulate your understanding of food safety will set you apart as a candidate who prioritises quality and compliance.
✨Tip Number 4
Research current trends in sustainable practices within the hospitality industry. Be ready to share your ideas on how you can promote sustainability in the kitchen, aligning with Rosewood's commitment to circular hospitality.
We think you need these skills to ace Demi Chef De Partie - Bar Kitchen
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen operations, particularly in roles similar to a Demi Chef De Partie. Emphasise your skills in food preparation, cooking techniques, and any experience with HACCP standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your commitment to high standards of food quality and service. Mention specific experiences where you contributed to a positive team environment or overcame challenges in the kitchen.
Highlight Teamwork and Leadership Skills: In your application, provide examples of how you've supported and motivated your team in previous roles. This could include mentoring junior staff or leading a project that improved kitchen operations.
Showcase Your Knowledge of Sustainability: Since Rosewood promotes sustainable practices, mention any experience you have with circular hospitality or sustainable cooking methods. This will demonstrate your alignment with the company's values and mission.
How to prepare for a job interview at The Chancery Rosewood
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to create and how you strive for excellence in every plate.
✨Demonstrate Team Spirit
Highlight your ability to work collaboratively in a fast-paced kitchen environment. Discuss how you support and motivate your team, as well as any experiences where you helped foster a positive atmosphere.
✨Know Your Ingredients
Be prepared to discuss your knowledge of menu allergens and ingredients. This shows that you take food safety seriously and are committed to providing a safe dining experience for guests.
✨Emphasise Sustainability Practices
Since Rosewood values sustainable practices, be ready to talk about any initiatives you've been part of or ideas you have for promoting sustainability in the kitchen. This will demonstrate your alignment with their values.