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- Tasks: Join our kitchen team as a Demi Chef de Partie, ensuring top-notch food quality and presentation.
- Company: Be part of The Chancery Rosewood, a stunning new hotel opening in Summer 2025.
- Benefits: Enjoy a collaborative work environment and the chance to promote sustainable practices.
- Why this job: This role offers a unique opportunity to grow in a prestigious hotel with a focus on creativity.
- Qualifications: No prior experience required, just a passion for culinary excellence and teamwork.
- Other info: Diversity and inclusion are at our core; we welcome applicants from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Demi Chef de Partie role at The Chancery Rosewood.
The Chancery Rosewood, opening in Summer 2025 as a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. The hotel will feature 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a platform for progressive ideas, voices, and expression.
We are seeking a talented Demi Chef de Partie to support the senior culinary team in ensuring smooth kitchen operations. You will take ownership of your section, uphold high standards of food quality, presentation, and service, and promote teamwork with kindness and respect. This role is scheduled to start in June 2025.
Key responsibilities:
- Ensure all preparation, cooking, and plating in your section meet the highest standards.
- Maintain a clean and organized section, adhering to all HACCP standards.
- Follow recipes and technical sheets accurately, and stay informed about menu allergens and contents.
- Take pride in your section, support your peers, and foster a positive, collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
About you:
- You understand the fast-paced nature of kitchen operations and keep things organized.
- You notice when standards are not met and take corrective action.
- You work well with your team, contributing to a positive kitchen atmosphere.
- You anticipate challenges and find quick solutions.
- You take pride in making each dish a memorable culinary experience for guests.
Diversity and Inclusion
We are committed to a transparent, fair, and consistent recruitment process, offering equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
About Rosewood
Rosewood Hotel Group is a leading global lifestyle and hospitality management group. Our foundation is \”Relationship Hospitality,\” emphasizing building strong, lasting relationships with associates, guests, partners, and communities to deliver true hospitality.
Additional Information:
- Seniority level: Entry level
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Hospitality
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Demi Chef de Partie employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie
✨Tip Number 1
Familiarise yourself with the Rosewood brand and its values, especially their commitment to sustainability and relationship hospitality. This knowledge will help you align your answers during interviews and demonstrate your genuine interest in the company.
✨Tip Number 2
Network with current or former employees of Rosewood Hotel Group. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial when discussing your fit for the Demi Chef de Partie role.
✨Tip Number 3
Prepare to discuss specific culinary techniques and experiences that showcase your ability to maintain high standards in food quality and presentation. Be ready to share examples of how you've contributed to a positive team environment in previous roles.
✨Tip Number 4
Stay updated on current culinary trends and practices, particularly those related to sustainability in the kitchen. Being knowledgeable about these topics can set you apart and show your commitment to promoting sustainable practices as outlined in the job description.
We think you need these skills to ace Demi Chef de Partie
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Demi Chef de Partie. Familiarise yourself with the key tasks mentioned in the job description, such as maintaining high food quality and adhering to HACCP standards.
Tailor Your CV: Craft your CV to highlight relevant culinary experience, particularly in fast-paced kitchen environments. Emphasise any previous roles where you took ownership of a section or contributed to a positive team atmosphere.
Write a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to high standards. Mention specific examples of how you've upheld food quality and collaborated with team members in past roles.
Showcase Your Knowledge of Sustainability: Since Rosewood promotes sustainable practices, include any relevant experience or knowledge you have regarding sustainability in the kitchen. This could be about sourcing local ingredients or implementing waste-reduction strategies.
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Culinary Techniques
Brush up on your cooking techniques and be ready to discuss them. The interviewers will likely want to know how you handle different cooking methods and how you ensure high standards in your section.
✨Showcase Your Team Spirit
Emphasise your ability to work well within a team. Share examples of how you've supported your colleagues in the kitchen and contributed to a positive atmosphere, as teamwork is crucial in this role.
✨Understand HACCP Standards
Familiarise yourself with HACCP standards and be prepared to discuss how you maintain cleanliness and organisation in your section. This shows that you take food safety seriously and are committed to upholding high standards.
✨Demonstrate Passion for Sustainability
Since the role involves promoting sustainable practices, be ready to talk about your views on sustainability in the kitchen. Share any experiences you have with circular hospitality or eco-friendly practices to align with the company's values.
