At a Glance
- Tasks: Manage culinary operations and support a talented team in a luxury hotel.
- Company: The Chancery Rosewood, a luxury hotel redefining elegance in Mayfair.
- Benefits: Competitive salary, staff discounts, and opportunities for career advancement.
- Other info: Dynamic work environment with a focus on excellence and innovation.
- Why this job: Join a prestigious culinary team and make a mark in the luxury hospitality industry.
- Qualifications: Strong organisational skills and a passion for the culinary arts.
The predicted salary is between 30000 - 40000 £ per year.
The Chancery Rosewood is redefining luxury in Mayfair, offering 144 suites and a renowned culinary program.
The Kitchen Administrator will manage day-to-day administrative tasks for the culinary department, supporting the team, coordinating with other hotel departments, and upholding compliance and confidentiality across the hotel.
In this role you will assist with onboarding, scheduling, training, and reporting, while helping to maintain costings, standardised recipes, and technical sheets.
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Culinary Operations Coordinator employer: The Chancery Rosewood
At Rosewood, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters genuine connections. As a Sommelier at The Chancery Rosewood in Mayfair, you will not only have the opportunity to showcase your expertise in fine wines but also benefit from a commitment to employee growth and inclusivity, ensuring that every team member feels valued and empowered. Join us in redefining luxury hospitality where your passion for wine and storytelling can flourish in an inspiring environment.
