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- Tasks: Assist the culinary team in preparing and presenting high-quality dishes.
- Company: Join the iconic Rosewood Hotel Group, opening in Summer 2025.
- Benefits: Gain experience in a prestigious kitchen with a focus on sustainability.
- Why this job: Be part of a dynamic team creating memorable culinary experiences.
- Qualifications: Passion for cooking and teamwork in a fast-paced environment.
- Other info: Embrace diversity and grow in a supportive hospitality culture.
The predicted salary is between 981 - 1207 ÂŁ per month.
The Chancery Rosewood - opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, including a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
We are seeking a passionate Commis Chef to assist the senior culinary team to ensure smooth running of the kitchen, providing the highest standards of food quality, presentation, and service, while promoting teamwork and fostering collaboration with kindness and respect. This role is due to start in June 2025.
Key responsibilities:- Follow the guidance of the Chef de Partie and Sous Chef to carry out all preparation, cooking and plating of dishes to the highest standard.
- Strive to maintain a clean and organised section, ensuring adherence to all HACCP standards.
- Follow recipes and technical sheets with accuracy, staying well informed about all menu allergens and their contents.
- Take pride and ownership of your section, fostering a positive and collaborative working environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
- You understand the fast-paced nature of kitchen operations, keeping things organised and running smoothly.
- You naturally notice when things aren’t up to standard and take action.
- You work well with your team, contributing to a positive and productive atmosphere in the kitchen.
- You’re quick on your feet, solving problems efficiently as they arise during service.
- You take pride in making each dish a culinary experience, ensuring every guest enjoys something truly special.
We believe in bringing together individuals for the long-term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
About RosewoodRosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to “Relationship Hospitality” – a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.
Commis Chef employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, try to visit the restaurant or hotel if possible. This way, you can soak up the atmosphere and get a feel for the team dynamics. Plus, it shows your genuine interest in the role!
✨Tip Number 2
Practice your culinary skills! Brush up on your knife techniques and cooking methods that are relevant to the position. Being able to demonstrate your skills during a practical test can really set you apart from other candidates.
✨Tip Number 3
Show your passion for sustainability! Since Rosewood promotes sustainable practices, be ready to discuss how you can contribute to this mission. Share any experiences you've had with eco-friendly cooking or sourcing local ingredients.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining the Rosewood family right from the start!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re excited about the Commis Chef role and how you can contribute to our kitchen's vibe. We want to see your enthusiasm for food and teamwork!
Be Specific: Don’t just say you’re organised; give us examples! Mention any previous kitchen experiences where you maintained high standards or tackled challenges. We appreciate details that show how you fit into our fast-paced environment.
Tailor Your Application: Make sure to align your skills and experiences with what we’re looking for in the job description. Highlight your ability to follow recipes accurately and your commitment to sustainability. This shows us you’re a perfect match for our team!
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you don’t miss out on any updates. Plus, it’s super easy!
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in each dish. Being able to discuss allergens and preparation methods confidently will show that you’re serious about food safety and quality.
✨Show Your Passion for Cooking
During the interview, express your love for culinary arts. Share experiences where you’ve gone above and beyond in the kitchen, whether it’s experimenting with new recipes or working on a team project. This will highlight your enthusiasm and commitment.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you’ve collaborated with others in past roles. Highlight moments where you’ve helped create a positive atmosphere, as this aligns with the values of the Rosewood Hotel Group.
✨Prepare for Practical Questions
Expect questions about how you would handle specific kitchen scenarios, like managing time during busy service or dealing with a difficult situation. Practising these responses can help you feel more confident and prepared.
