Sushi Chef in City of London

Sushi Chef in City of London

City of London Full-Time 32000 - 40000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Craft exquisite sushi dishes with precision and artistry while mentoring a passionate team.
  • Company: Join the prestigious Rosewood Hotel Group in a stunning London location.
  • Benefits: Competitive salary, dynamic work environment, and opportunities for growth.
  • Why this job: Embrace tradition and creativity in a role that celebrates culinary excellence.
  • Qualifications: Experience in sushi preparation and strong leadership skills required.
  • Other info: Be part of a diverse team committed to responsible sourcing and sustainability.

The predicted salary is between 32000 - 40000 ÂŁ per year.

The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It includes 144 spacious suites designed by Joseph Dirand, and a variety of dining and entertainment spaces that provide a stage for progressive ideas, voices and expression.

Location: London, England, United Kingdom.

Salary: ÂŁ32,000.00-ÂŁ40,000.00.

Employment type: Full‑time.

Seniority level: Mid‑Senior Level.

Job function: Management and Manufacturing.

Industries: Hospitality.

One of our outlets, Tobi Masa, is seeking a Sushi Chef who understands that precision, tradition, and respect for ingredients are at the heart of excellent sushi. Working closely with the Chef de Cuisine, you will be responsible for crafting dishes that honour Japanese culinary techniques while delivering a refined and memorable experience for our guests. This is a role for someone who values discipline and artistry in equal measure, who leads with quiet confidence, and who thrives in an environment where excellence is expected but never overstated.

Key Responsibilities
  • Execute sushi dishes to the highest standards, ensuring flawless technique, precise cuts, and absolute freshness.
  • Train and mentor the team, fostering a culture of discipline, respect, and continuous growth.
  • Maintain a spotless, organised kitchen, ensuring strict adherence to HACCP and all hygiene regulations.
  • Work with the CDC on menu development, tastings, and bespoke culinary experiences.
  • Monitor all sections, maintain efficiency, and ensure a smooth, well‑structured service.
About You
  • You honour tradition, embrace technique, and execute with precision.
  • You make sure that every detail – from fish quality to knife work – is given full attention.
  • You know how to manage a team and a service with control and composure.
  • You work well with others, understanding that great kitchens operate as a collective.
  • You care about responsible sourcing, waste reduction, and efficiency.
Diversity and Inclusion

We believe in bringing together individuals for the long‑term success of our hotel and the communities we operate in. We are committed to offering a transparent, fair and consistent recruitment process for all. Ensuring equal employment opportunity regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.

About Rosewood

Rosewood Hotel Group is one of the leading global lifestyle and hospitality management groups. Our foundation is a commitment to “Relationship Hospitality” – a belief that true hospitality springs from the nurturing and building of strong and lasting relationships with fellow associates, guests, partners and the communities in which our hotels operate. By doing so, we strive to become the industry leader in delivering the true meaning of hospitality.

Sushi Chef in City of London employer: The Chancery Rosewood

The Chancery Rosewood is an exceptional employer, offering a vibrant work culture that values precision and artistry in the culinary arts. Located in the heart of London, our team enjoys competitive salaries, opportunities for professional growth, and a commitment to diversity and inclusion, ensuring every voice is heard and respected. Join us to be part of a prestigious hotel group that prioritises relationship hospitality and fosters a supportive environment for all employees.
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Contact Detail:

The Chancery Rosewood Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sushi Chef in City of London

✨Tip Number 1

Get to know the restaurant! Before your interview, do a bit of research on The Chancery Rosewood and its dining philosophy. Understanding their approach to sushi and hospitality will help you connect with the team and show that you're genuinely interested.

✨Tip Number 2

Show off your skills! If you get the chance, bring some samples of your sushi or demonstrate your knife skills during the interview. This is your moment to shine and prove that you can execute with precision and flair.

✨Tip Number 3

Be ready to chat about teamwork! Since great kitchens operate as a collective, be prepared to discuss how you’ve successfully managed a team in the past. Share examples of how you've fostered discipline and respect among your colleagues.

✨Tip Number 4

Apply through our website! We encourage you to submit your application directly on our site. It’s the best way to ensure your application gets the attention it deserves and shows that you’re serious about joining our team.

We think you need these skills to ace Sushi Chef in City of London

Sushi Preparation
Japanese Culinary Techniques
Precision Cutting
HACCP Compliance
Team Management
Mentoring Skills
Attention to Detail
Menu Development
Culinary Creativity
Waste Reduction
Efficiency in Service
Organisational Skills
Collaboration
Discipline

Some tips for your application 🫡

Show Your Passion for Sushi: When you're writing your application, let your love for sushi shine through! Share your experiences with Japanese culinary techniques and how you respect the ingredients. We want to see that you’re not just a chef, but a sushi enthusiast!

Highlight Your Team Spirit: Since we value teamwork, make sure to mention any past experiences where you’ve successfully collaborated with others in the kitchen. Talk about how you’ve trained or mentored team members, as this shows you can lead with quiet confidence.

Attention to Detail is Key: In your application, emphasise your precision and attention to detail. Whether it’s about knife skills or maintaining hygiene standards, we want to know how you ensure excellence in every dish you create. Don’t hold back on showcasing your meticulous nature!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to receive your application and get to know you better. So, don’t wait – send us your application today!

How to prepare for a job interview at The Chancery Rosewood

✨Master the Basics of Sushi

Before your interview, brush up on your sushi-making skills. Be prepared to discuss your techniques and the importance of precision in every cut. Show that you understand the traditional methods and how they contribute to the overall dining experience.

✨Showcase Your Team Spirit

Since teamwork is crucial in a kitchen, think of examples where you've successfully collaborated with others. Highlight your experience in training and mentoring team members, as this aligns with the role's responsibilities at The Chancery Rosewood.

✨Know Your Ingredients

Familiarise yourself with the types of fish and other ingredients commonly used in sushi. Be ready to discuss your approach to sourcing quality ingredients and how you ensure freshness and sustainability in your cooking.

✨Prepare for a Practical Test

It's likely that you'll be asked to demonstrate your skills during the interview. Practice your knife work and plating techniques beforehand. This will not only boost your confidence but also show your commitment to excellence in sushi preparation.

Sushi Chef in City of London
The Chancery Rosewood
Location: City of London
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