Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Craft exquisite dishes in a world-class kitchen, blending tradition with innovation.
- Company: Join the iconic Rosewood Hotel Group and be part of a culinary revolution.
- Benefits: Enjoy complimentary stays, discounts, flexible benefits, and a paid day off for your birthday.
- Why this job: Be part of a Michelin-starred team and elevate your culinary skills in a dynamic environment.
- Qualifications: Passion for precision, creativity, and respect for ingredients.
- Other info: Embrace diversity and inclusion in a supportive workplace that values individuality.
The predicted salary is between 25000 - 42000 £ per year.
The Chancery Rosewood, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, alongside a variety of dining and entertainment spaces: providing a stage for progressive ideas, voices and expression.
A new chapter in Japanese fine dining is about to unfold and you could be part of it. Tobi Masa, from legendary chef Masayoshi ‘Masa’ Takayama, opens this September in The Chancery Rosewood. With three Michelin stars and a career that has shaped the course of modern omakase, Chef Masa now brings his unmistakable touch to London. The menu will be masterful in its execution, and the team behind it just as exceptional.
We are looking for a Chef de Partie who thrives on precision, calm, and creativity. Someone who understands that less is often more, that ingredients deserve respect, and that the magic lies in the detail. You will work alongside a world-class team, crafting dishes that honour Japanese tradition while embracing thoughtful innovation. This is more than a kitchen; it’s craft in motion.
Benefits:
- 12 complimentary room nights across the Rosewood portfolio annually
- Discounts on Food & Beverage
- Flexible benefits scheme
- 'Give Days' – a paid volunteering day each year
- Birthday day off – a paid day of leave for your birthday
- Developmental & social calendars
- Life insurance cover
- Enhanced sick pay policy
Diversity & Inclusion
At Rosewood, we are committed to equity, inclusion, and belonging. We ensure a fair, transparent hiring process and are dedicated to creating opportunities for all, regardless of background.
About Rosewood
Rosewood Hotel Group is built on relationship hospitality - where genuine connections shape luxury experiences. Across our hotels, we push boundaries, embrace individuality, and create spaces that feel both welcoming and extraordinary.
Chef de Partie - Tobi Masa employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Tobi Masa
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the lookout for a Chef de Partie role. You never know who might have the inside scoop on openings at places like Tobi Masa.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This is a great way to demonstrate your precision and creativity, which are key for a role at a Michelin-starred restaurant.
✨Tip Number 3
Prepare for the interview by researching Japanese cuisine and the philosophy behind omakase. Being able to discuss how you respect ingredients and embrace innovation will show that you’re a perfect fit for the team at Tobi Masa.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the Rosewood family and contributing to their commitment to excellence.
We think you need these skills to ace Chef de Partie - Tobi Masa
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you’re not just a chef, but someone who lives and breathes culinary creativity.
Highlight Your Attention to Detail: As a Chef de Partie, precision is key. Make sure to mention specific examples where your attention to detail has made a difference in your previous roles. We appreciate candidates who understand that every little element counts!
Embrace Japanese Cuisine: Since Tobi Masa is all about honouring Japanese tradition, it’s a great idea to showcase any relevant experience you have with Japanese cooking techniques or ingredients. This will help us see how you can contribute to our unique dining experience.
Apply Through Our Website: We encourage you to submit your application through our website. It’s the best way for us to receive your details directly and ensures you don’t miss out on any important updates regarding your application!
How to prepare for a job interview at The Chancery Rosewood
✨Know Your Ingredients
Before the interview, brush up on your knowledge of Japanese ingredients and cooking techniques. Being able to discuss how you respect and utilise these elements in your dishes will show your passion and understanding of the cuisine.
✨Showcase Your Creativity
Prepare to share examples of how you've innovated in the kitchen. Think about a time when you took a traditional dish and added your own twist. This will demonstrate your ability to balance tradition with creativity, which is key for a role at Tobi Masa.
✨Emphasise Teamwork
The role requires working alongside a world-class team, so be ready to talk about your experience in collaborative environments. Share specific instances where you contributed to a team effort, highlighting your calmness under pressure and your ability to communicate effectively.
✨Practice Precision
As a Chef de Partie, precision is crucial. Be prepared to discuss how you ensure accuracy in your cooking processes. You might even want to bring along a dish you've prepared that exemplifies your attention to detail, as this could impress the interviewers.
