At a Glance
- Tasks: Create culinary masterpieces and contribute to a dynamic kitchen team.
- Company: Chancery Rosewood, a luxury hotel redefining dining in Mayfair.
- Benefits: Competitive salary, staff meals, and opportunities for career advancement.
- Other info: Be part of a unique dining experience in a stunning location.
- Why this job: Join a prestigious team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for culinary arts.
The predicted salary is between 24750 - 30250 £ per year.
The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences are curated, conversations flow, and every detail matters.
As Chef de Partie, you will be a cornerstone of culinary excellence within our kitchen combining...
Chef de Partie - Serra employer: The Chancery Rosewood
At Rosewood, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates individuality and fosters genuine connections. As a Sommelier at The Chancery Rosewood in Mayfair, you will not only have the opportunity to showcase your expertise in fine wines but also benefit from a commitment to employee growth and inclusivity, ensuring that every team member feels valued and empowered. Join us in redefining luxury hospitality where your passion for wine and storytelling can flourish in an inspiring environment.
