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- Tasks: Join us as a Chef de Partie, ensuring top-notch kitchen operations and creating unforgettable dishes.
- Company: Be part of The Chancery Rosewood, a stunning hotel reimagined by renowned architect Sir David Chipperfield.
- Benefits: Enjoy a collaborative work environment, opportunities for growth, and the chance to impact sustainable practices.
- Why this job: This role offers a vibrant culinary experience in a prestigious setting, perfect for passionate food lovers.
- Qualifications: Experience in fast-paced kitchens and a passion for culinary excellence are essential.
- Other info: The position starts in June 2025, so get ready to make your mark!
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The Chancery Rosewood – opening in Summer 2025, a Rosewood Hotel Group property, is housed in the iconic former U.S. Embassy on Grosvenor Square, reimagined by British architect Sir David Chipperfield. It will include 144 spacious suites designed by Joseph Dirand, along with various dining and entertainment spaces, providing a stage for progressive ideas, voices, and expression.
We are seeking an exceptional Chef de Partie to ensure the smooth and efficient running of the kitchen operations in the Commissary Kitchen, the culinary hub of the hotel where a variety of food is prepared for outlets, event spaces, and beyond. You will uphold the highest standards of food quality, presentation, and service, creating memorable experiences for our guests. You will also play a key role in coaching and developing a team of culinary professionals, promoting teamwork, and fostering collaboration with kindness and respect. This role is expected to commence in June 2025.
Key responsibilities:
- Ensure all preparation, cooking, and plating of dishes meet the highest standards, supporting and motivating your team to exceed expectations.
- Maintain clean and organized sections, adhering to all HACCP standards.
- Follow recipes and technical sheets accurately, and stay informed about menu allergens and their contents.
- Take ownership of the kitchen operation, providing guidance and support to peers, and fostering a positive, collaborative work environment.
- Support Rosewood Impacts by promoting sustainable practices and circular hospitality.
About you:
- You understand the fast-paced nature of kitchen operations and are confident in keeping things organized and running smoothly.
- You naturally identify when standards are not met and take prompt action.
- You nurture and support your team, contributing to a positive and productive kitchen atmosphere.
- You anticipate challenges and find quick, effective solutions.
- You pride yourself on making each dish a culinary experience, ensuring every guest enjoys something truly special.
Diversity and Inclusion
We believe in bringing together individuals for the long-term success of our hotel and the communities we serve. We are committed to offering a transparent, fair, and consistent recruitment process for all, ensuring equal employment opportunities regardless of race, religion, sex, national origin, sexual orientation, age, marital status, disability, or gender identity.
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Chef de Partie - Commissary employer: The Chancery Rosewood
Contact Detail:
The Chancery Rosewood Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Commissary
✨Tip Number 1
Familiarise yourself with the Rosewood brand and its culinary philosophy. Understanding their commitment to quality and sustainability will help you align your values with theirs, making you a more attractive candidate.
✨Tip Number 2
Network with current or former employees of Rosewood Hotels. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experience in coaching or mentoring kitchen staff. Highlighting your ability to foster teamwork and collaboration will resonate well with the role's requirements.
✨Tip Number 4
Prepare to discuss specific examples of how you've maintained high standards in food quality and presentation. Being able to articulate your past successes will demonstrate your capability to uphold the standards expected at The Chancery Rosewood.
We think you need these skills to ace Chef de Partie - Commissary
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef de Partie in a Commissary Kitchen. Familiarise yourself with the expectations regarding food quality, team collaboration, and kitchen operations.
Tailor Your CV: Highlight your relevant culinary experience, particularly in high-pressure environments. Emphasise any leadership roles you've held and your ability to maintain high standards in food preparation and presentation.
Craft a Compelling Cover Letter: In your cover letter, express your passion for culinary arts and your commitment to teamwork and sustainability. Mention specific experiences that demonstrate your ability to create memorable dining experiences and support your team.
Showcase Your Skills: If possible, include examples of dishes you've created or menus you've developed. This could be in the form of a portfolio or simply detailed descriptions in your application, showcasing your creativity and attention to detail.
How to prepare for a job interview at The Chancery Rosewood
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly in a Chef de Partie role. Highlight specific dishes you've created and how you ensured they met high standards of quality and presentation.
✨Demonstrate Team Leadership
Since this role involves coaching and developing a team, be ready to share examples of how you've successfully led a team in the past. Discuss how you promote teamwork and foster a positive work environment.
✨Understand HACCP Standards
Familiarise yourself with HACCP standards and be prepared to discuss how you maintain cleanliness and organisation in the kitchen. This shows your commitment to food safety and quality.
✨Emphasise Sustainability Practices
As the role supports Rosewood Impacts, be ready to talk about any sustainable practices you've implemented in your previous kitchens. This demonstrates your alignment with the company's values and commitment to circular hospitality.
