At a Glance
- Tasks: Lead a dynamic kitchen team and create amazing dishes in a vibrant hotel setting.
- Company: Join Tŷ Hotel Milford Waterfront, part of The Celtic Collection.
- Benefits: Enjoy competitive pay, staff discounts, career development, and 24/7 wellbeing support.
- Other info: Great opportunities for career growth in a supportive and inclusive environment.
- Why this job: Be part of a passionate team delivering unforgettable dining experiences by the waterfront.
- Qualifications: Must have chef qualifications and at least 3 years' experience in a quality kitchen.
The predicted salary is between 14.18 - 14.18 £ per hour.
Love great food, working with a brilliant team, and being part of one of Pembrokeshire's most exciting hotels? We're looking for an experienced Sous Chef to join the kitchen team at Tŷ Hotel Milford Waterfront. If you're passionate about creating great dishes, leading by example, and helping a busy kitchen run smoothly, we'd love to hear from you.
Situated right on Milford Marina, our hotel offers stunning views, a vibrant atmosphere, and a team that's passionate about delivering memorable experiences for every guest.
What you'll be doing
- Supporting and leading the kitchen team during busy services
- Helping to deliver consistently high-quality food and presentation
- Ordering and managing stock effectively
- Monitoring food costs and helping with menu planning
- Ensuring food safety and HACCP standards are always maintained
- Reducing waste and promoting sustainable kitchen practices
- Working closely with our restaurant team to deliver a seamless guest experience
- Coaching, motivating and developing team members
We're looking for someone who
- Has a recognised chef qualification (NVQ Level 3 or equivalent)
- Has at least 3 years' experience in a quality hotel or restaurant environment
- Understands menu costing and kitchen financial controls
- Has a strong knowledge of food safety and HACCP procedures
- Holds Food Hygiene Level 2 (or higher)
- Enjoys leading and developing others
- Thrives in a fast-paced environment and remains calm under pressure
- Brings energy, passion and creativity to the kitchen
Why join Tŷ Hotel Milford Waterfront?
- Career development and training from day one
- Staff discounts on hotel stays, food and drink
- Discounted leisure membership
- Free virtual GP service
- 24/7 wellbeing support
- NEST pension scheme
- Social Club and team events
- Employee recognition and awards
- Opportunities to grow your career across our collection of hotels and venues
More than just a job
At The Celtic Collection, we're proud to create an environment where people feel welcome, valued and supported. We want our colleagues to feel:
- Proud of the work they do
- Part of a friendly and inclusive team
- Encouraged to learn and develop
- Recognised and appreciated for their contribution
- Able to build a long-term career with us
Ready to join us? If you're an experienced chef looking for your next challenge in a stunning waterfront location, we'd love to welcome you to the team at Tŷ Hotel Milford Waterfront. Apply today and help create unforgettable dining experiences in the heart of Pembrokeshire.
Recruitment Information: In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.
Sous Chef employer: The Celtic Manor Resort
At Tŷ Hotel Milford Waterfront, we pride ourselves on being an exceptional employer that values creativity and teamwork in a stunning waterfront setting. Our commitment to employee growth is evident through comprehensive training and career development opportunities, alongside fantastic benefits such as staff discounts and 24/7 wellbeing support. Join us to be part of a vibrant team dedicated to delivering memorable dining experiences while enjoying a supportive and inclusive work culture.
