At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional food for large-scale events.
- Company: Join ICC Wales, a hub for unforgettable experiences and high-profile events.
- Benefits: Enjoy competitive pay, career development, discounts, and wellbeing support.
- Other info: Opportunities for growth in a supportive and inclusive culture.
- Why this job: Be part of a collaborative environment where your culinary skills shine on a global stage.
- Qualifications: Experience as a Sous Chef in high-volume kitchens and strong leadership skills.
The predicted salary is between 16.44 - 16.44 £ per hour.
Be part of something extraordinary at ICC Wales, where no two days – or events – are the same. From large-scale international conferences and exhibitions to gala dinners, corporate banquets and high-profile events, our kitchens are at the heart of unforgettable experiences.
We’re looking for a Senior Sous Chef to help lead a dynamic, high-performing brigade in a unique large-scale events environment. This is not your typical restaurant role – it’s about precision, pace and producing exceptional food at scale, often delivering for hundreds or thousands of guests at once.
If you thrive in an environment where teamwork, organisation and creativity come together to deliver something spectacular, this could be your next move.
What you’ll be doing:
- Supporting the Head Chef in leading kitchen operations for major conferences, banquets and events
- Delivering high-volume, high-quality food production with consistency and attention to detail
- Leading, motivating and developing a team of chefs within a fast-paced events kitchen
- Working closely with the events and operations teams to ensure seamless service delivery
- Planning and executing menus designed for large-scale production without compromising quality
- Managing stock, ordering and kitchen controls while maintaining excellent food margins
- Ensuring full compliance with food safety, HACCP and health & safety standards
- Driving efficiency and minimising waste in a sustainability-focused environment
What we’re looking for:
- Proven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen or banqueting/events environment
- Strong leadership skills with experience managing and developing teams
- Solid understanding of menu planning, food costing and large-scale production
- In-depth knowledge of HACCP and food safety standards
- A calm, organised approach under pressure with excellent attention to detail
- Passion for delivering high-quality food in a fast-moving, collaborative environment
Why join us?
As part of The Celtic Collection, you’ll be recognised as one of our Hospitality Heroes, with benefits including:
- Career development and training from day one
- Discounts across hotels, dining, and leisure facilities
- Complimentary wellbeing support including a 24/7 virtual GP service
- Pension scheme and staff social events
- Recognition programmes and opportunities to grow your career
- A supportive, inclusive and positive working culture
Grow your career with us at ICC Wales, where you’ll be part of something bigger – a team that delivers excellence on a global stage. We’ll give you the tools, support and opportunities to develop your skills, lead with confidence and take your career further.
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.
ICC Wales - Senior Sous Chef in Newport employer: The Celtic Manor Resort
At ICC Wales, we pride ourselves on being an exceptional employer, offering a vibrant work culture that thrives on teamwork and creativity. As part of The Celtic Collection, you will enjoy comprehensive benefits including career development from day one, discounts across our facilities, and a supportive environment that fosters personal and professional growth. Join us in Newport, where every day presents a unique opportunity to create unforgettable experiences in a dynamic events setting.
StudySmarter Expert Advice🤫
We think this is how you could land ICC Wales - Senior Sous Chef in Newport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Celtic Manor Resort. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Celtic Manor Resort
Don't be shy about reaching out to The Celtic Manor Resort directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace ICC Wales - Senior Sous Chef in Newport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Celtic Manor Resort and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Celtic Manor Resort
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
