The Celtic Collection is seeking a Senior Sous Chef for its Banqueting Kitchen, delivering exceptional culinary experiences for large conferences, weddings and events across a world‑class hospitality environment. You will support the Executive Head Chef, plan high‑volume production, lead a large brigade and ensure food quality, safety and presentation to exacting standards.
You will manage stock, ordering and HACCP compliance, while collaborating with events, operations and stewarding teams to
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Senior Sous Chef — Lead Large-Scale Banqueting Kitchen employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
