At a Glance
- Tasks: Lead the frying operations and ensure top-quality food in a buzzing seaside atmosphere.
- Company: Join the iconic Marina Fish & Chip Shop at St Brides Spa Hotel.
- Benefits: Enjoy competitive pay, career development, discounts, and wellness support.
- Other info: Flexible hours with opportunities for training and career growth.
- Why this job: Be part of a vibrant team and create delicious memories for beach-goers.
- Qualifications: Experience in frying and strong knowledge of food safety and kitchen operations.
The predicted salary is between 30000 - 31000 £ per year.
LOCATION - St Brides Spa Hotel
RATE OF PAY - £14.85 per hour
HOURS - 37.5 hours per week
Subsidised accommodation is available for suitable applicants.
Overview
Are you a master of the fryer? A champion of crispy batter? A connoisseur of golden, fluffy chips? If you love great food and thrive in a fast‑paced, buzzing seaside atmosphere, then come and join the 'Greatest Story in Hospitality' at the helm of our fryers! We’re on the lookout for a Head Fryer to lead our kitchen at the iconic Marina Fish & Chip Shop in Saundersfoot - a place where locals, holidaymakers and hungry beach‑goers flock for top‑tier tasty goodness.
What we’re looking for:
- Experience in a Fish & Chip shop or strong frying experience in a similar fast‑paced kitchen.
- Excellent knowledge of frying techniques, food preparation, and kitchen operations.
- Strong understanding of food safety, hygiene regulations, and safe working practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Great organisational skills with strong attention to consistency and quality.
- A positive, team‑focused attitude with good communication skills.
- Reliability, professionalism, and confidence in taking responsibility when required.
- Flexibility to work weekends and evenings.
What you’ll do:
- Work closely with the Manager to ensure smooth, efficient daily operations.
- Take full responsibility for the kitchen and frying operations.
- Lead on all frying duties, preparing and cooking menu items to a consistent, high quality.
- Maintain excellent food quality, portion control, and presentation standards.
- Monitor stock levels, support ordering, and minimise waste.
- Ensure strict compliance with food safety regulations, hygiene standards, and kitchen organisation.
- Carry out regular quality and temperature checks to ensure guest satisfaction and product safety.
- Keep all equipment, frying stations, and kitchen areas clean, safe, and well maintained.
- Work collaboratively with front‑of‑house teams to support a smooth service flow.
- Help train, support, and guide team members to uphold food and service standards.
Benefits:
- Access to career development training from day one.
- Discounts on food, beverage and hotel stays.
- Discounted leisure membership.
- Free GP virtual appointment service.
- 24/7 wellbeing helpline.
- NEST pension scheme.
- Social Club.
- Staff appreciation events.
- Monthly and end‑of‑year awards.
The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.
Marina Fish and Chips - Head Fryer in Saundersfoot employer: The Celtic Collection
At Marina Fish and Chips, located within the stunning St Brides Spa Hotel, we pride ourselves on being an exceptional employer that values our team members. With a vibrant seaside atmosphere, we offer competitive pay, subsidised accommodation, and a range of benefits including career development training, discounts on food and hotel stays, and a supportive work culture that fosters growth and recognition. Join us to lead a passionate team in delivering top-tier culinary experiences while enjoying a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Marina Fish and Chips - Head Fryer in Saundersfoot
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff or even visit the Marina Fish and Chips. This will give you insights into their culture and help you stand out as someone genuinely interested in joining the crew.
✨Tip Number 2
Show off your frying skills! If you get a chance, demonstrate your frying techniques during the interview. Bring along examples of your best dishes or even a portfolio of your work to showcase your expertise in creating that perfect crispy batter.
✨Tip Number 3
Be ready for a practical test! Many kitchens love to see how you handle the heat. Brush up on your frying techniques and be prepared to whip up some chips or fish on the spot to prove you’re the right fit for the Head Fryer role.
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to show you’re serious about joining the 'Greatest Story in Hospitality' at Marina Fish and Chips!
We think you need these skills to ace Marina Fish and Chips - Head Fryer in Saundersfoot
Some tips for your application 🫡
Show Off Your Frying Skills:Make sure to highlight your experience in frying and any specific techniques you’ve mastered. We want to see how you can bring that crispy goodness to our kitchen!
Keep It Clean and Compliant:Don’t forget to mention your knowledge of food safety and hygiene regulations. We take cleanliness seriously, so let us know how you keep things safe and tidy in the kitchen.
Team Player Vibes:We love a positive attitude! Share examples of how you’ve worked with others in a fast-paced environment. Show us that you can lead a team while keeping the atmosphere buzzing.
Apply Through Our Website:Ready to join the 'Greatest Story in Hospitality'? Make sure to apply through our website for the best chance to showcase your skills and passion for great food!
How to prepare for a job interview at The Celtic Collection
✨Know Your Frying Techniques
Brush up on your frying techniques before the interview. Be ready to discuss your experience with different types of fish and chips, as well as any unique methods you use to achieve that perfect crispy batter. This will show your passion and expertise in the role.
✨Showcase Your Food Safety Knowledge
Make sure you’re familiar with food safety regulations and hygiene standards. During the interview, highlight your understanding of safe working practices and how you ensure compliance in a busy kitchen. This will demonstrate your professionalism and reliability.
✨Demonstrate Team Spirit
Since this role involves working closely with others, be prepared to talk about your teamwork skills. Share examples of how you've supported colleagues in a fast-paced environment and how you can contribute to a positive kitchen atmosphere at Marina Fish & Chips.
✨Prepare Questions About Operations
Think of insightful questions to ask about the daily operations at Marina Fish & Chips. Inquire about their approach to maintaining quality and consistency, or how they handle busy service times. This shows your genuine interest in the role and helps you understand if it’s the right fit for you.
