At a Glance
- Tasks: Lead the kitchen, ensuring top-notch frying and food quality in a bustling seaside setting.
- Company: Join the iconic Marina Fish & Chip Shop, part of The Celtic Collection.
- Benefits: Enjoy competitive pay, career development, discounts, and a supportive work environment.
- Other info: Flexible hours with opportunities for growth and recognition in a vibrant team.
- Why this job: Be a key player in delivering delicious food to hungry beach-goers and locals.
- Qualifications: Experience in frying and strong kitchen management skills required.
The predicted salary is between 14.85 - 14.85 £ per hour.
LOCATION - Marina Fish and Chips
RATE OF PAY - £14.85 per hour
HOURS - 37.5 hours per week
Subsidised accommodation is available for suitable applicants.
OVERVIEW
Are you a master of the fryer? A champion of crispy batter? A connoisseur of golden, fluffy chips? If you love great food and thrive in a fast‑paced, buzzing seaside atmosphere, then come and join the 'Greatest Story in Hospitality' at the helm of our fryers! We’re on the lookout for a Kitchen Manager to lead our kitchen at the iconic Marina Fish & Chip Shop in Saundersfoot — a place where locals, holidaymakers and hungry beach‑goers flock for top‑tier tasty goodness.
WHAT WE’RE LOOKING FOR
- Experience in a Fish & Chip shop or strong frying experience in a similar fast‑paced kitchen.
- Excellent knowledge of frying techniques, food preparation, and kitchen operations.
- Strong understanding of food safety, hygiene regulations, and safe working practices.
- Ability to work efficiently under pressure while maintaining high standards.
- Great organisational skills with strong attention to consistency and quality.
- A positive, team‑focused attitude with good communication skills.
- Reliability, professionalism, and confidence in taking responsibility when required.
- Flexibility to work weekends and evenings.
WHAT YOU’LL DO
- Work closely with the Manager to ensure smooth, efficient daily operations.
- Take full responsibility for the kitchen and frying operations.
- Lead on all frying duties, preparing and cooking menu items to a consistent, high quality.
- Maintain excellent food quality, portion control, and presentation standards.
- Monitor stock levels, support ordering, and minimise waste.
- Ensure strict compliance with food safety regulations, hygiene standards, and kitchen organisation.
- Carry out regular quality and temperature checks to ensure guest satisfaction and product safety.
- Keep all equipment, frying stations, and kitchen areas clean, safe, and well maintained.
- Work collaboratively with front‑of‑house teams to support a smooth service flow.
- Help train, support, and guide team members to uphold food and service standards.
As One of Our ‘Hospitality Heroes’, You’ll Enjoy:
- Access to career development training from day one.
- Discounts on food, beverage and hotel stays.
- Discounted leisure membership.
- Free GP virtual appointment service.
- 24/7 wellbeing helpline.
- NEST pension scheme.
- Social Club.
- Staff appreciation events.
- Monthly and end‑of‑year awards.
GROW WITH US
At The Celtic Collection, your development and wellbeing truly matter. As part of our team, you’ll be able to say: I am equipped, trained and supported to do the very best job I can. I am proud to be part of The Celtic Collection — and I would recommend it to others. I work in an inclusive, friendly, positive and collaborative environment. I am encouraged to learn, grow and develop — and to try new things in my role. I am thanked and recognised for my work, and my ideas and views are genuinely valued. I am crystal clear about our ambitions, and I know how I can contribute to them every day. This is a place where your potential is nurtured, your hard work is celebrated, and your future in hospitality can truly flourish.
RECRUITMENT INFO
In the event we receive a high number of applications, we reserve the right to close this campaign early. All applicants must have the right to live and work in the UK. Documented evidence of eligibility will be required as part of the recruitment process, in line with current UK Visas and Immigration regulations. The Celtic Collection is an equal opportunities employer and welcomes applications from all individuals, regardless of age or background.
Kitchen Manager - Marina Fish and Chips in Saundersfoot employer: The Celtic Collection
At The Celtic Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture where your contributions are valued and recognised. As a Kitchen Manager at the iconic Marina Fish & Chip Shop in Saundersfoot, you'll enjoy career development opportunities, a supportive team environment, and a range of benefits including subsidised accommodation, discounts, and a 24/7 wellbeing helpline. Join us to thrive in a fast-paced seaside atmosphere while making a meaningful impact in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager - Marina Fish and Chips in Saundersfoot
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Celtic Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Celtic Collection
Don't be shy about reaching out to The Celtic Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Manager - Marina Fish and Chips in Saundersfoot
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Celtic Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Celtic Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
