At a Glance
- Tasks: Support the Head Chef, lead the kitchen team, and create exceptional dishes.
- Company: Join Tŷ Newport's vibrant restaurant, Casa, part of The Celtic Collection.
- Benefits: Enjoy competitive pay, service charge, discounts, and career development opportunities.
- Other info: Inclusive environment with excellent growth potential and employee recognition.
- Why this job: Be part of a dynamic team and make a real impact in a fast-paced kitchen.
- Qualifications: NVQ Level 3 in Professional Chef or equivalent, with strong leadership skills.
The predicted salary is between 14.18 - 14.18 £ per hour.
- Job title – Sous Chef
- Department –
- Culinary
- Contract type –
- Permanent
- Rate of pay –
- £14.18 per hour, plus service charge and excellent companybenefits
- Hours –
- 40 hours per week, 5 days out of 7
- Location –
- Tŷ Newport, Newport NP18 2LX
- Overview
Are you a passionate and ambitious chef ready to take thenext step in your culinary career?
Join the team at Casa, the vibrant restaurant at TŷNewport, where fresh flavours, quality ingredients and memorable diningexperiences are at the heart of everything we do.
As Sous Chef, you'll play akey role in supporting the Head Chef to deliver consistently high standards, inspire the kitchen team and help drive the continued success of one of Newport's most exciting dining destinations.
Part of The Celtic Collection, you'll have theopportunity to develop your skills within one of the UK's leading hospitalitygroups while working in a modern, fast-paced and supportive environment.
If you love creating exceptional food, leading by exampleand being part of a team that genuinely enjoys what they do, we'd love to hearfrom you.
- Our ideal candidate will have
- Professional Chef qualifications to NVQ Level 3 or equivalent
- Astrong understanding of menu planning, food costing and kitchenprofitability
- Comprehensiveknowledge of HACCP and food safety standards
- Experienceworking in a high-volume, quality-focused restaurant, hotel or hospitalityenvironment
- Experienceleading and developing a kitchen team of five or more colleagues
- Aproven ability to deliver consistently high standards during busy serviceperiods
- Food Hygiene Level 2 certification (or above)
- Excellentorganisational skills and the ability to thrive under pressure
- Apassion for fresh food, great presentation and delivering exceptionalguest experiences
- Apositive, hands-on leadership style with a commitment to developing others
- Implementing our 'Yes, We Can' philosophy, you will
- Supportthe Head Chef in the day-to-day operation of Casa's kitchen
- Leadand motivate the kitchen brigade, ensuring consistently high standards offood quality and presentation
- Assistwith menu development, seasonal specials and cost-effective menu planning
- Managefood ordering, stock control and supplier relationships
- Ensureall deliveries are checked, stored and rotated correctly in line withcompany procedures
- Maintainexceptional standards of food safety, hygiene and kitchen cleanliness
- Workclosely with the Restaurant Manager to ensure a seamless guest experience
- Driveefficiency and minimise waste while maintaining quality standards
- Train, coach and develop team members to help them reach their full potential
- Leadby example during service, creating a positive and productive workingenvironment
Why join us?
- Accessto career development and training from day one
- Opportunitiesfor progression across The Celtic Collection
- Servicecharge in addition to your hourly rate
- Discountson food and beverage across the collection
- Discountedhotel stays
- Discountedleisure membership
- Free GP virtual appointment service
- 24/7wellbeing support helpline
- NESTpension scheme
- Social Club events
- Employeeappreciation events
- Monthlyand annual recognition awards
- Grow with us
- I amequipped, trained and supported to do the best job I can
- I amproud to be part of The Celtic Collection and would recommend it to others
- Iwork in an inclusive, friendly, positive and constructive environment
- I amencouraged to learn, grow and develop, and to try new things in my role
- I amthanked and recognised for the work I do, and my views and ideas arevalued
- Iunderstand our ambitions and can contribute to achieving them every day
- Recruitment information
In the event that we receive a high number of applications, we reserve the right to close this vacancy early.
All applicants must have the legal right to live and work inthe UK.
Documentary evidence of eligibility will be required during therecruitment process in line with current UK Visas and Immigration regulations.
The Celtic Collection is an equal opportunities employer andwelcomes applications from people of all backgrounds.
#J-18808-Ljbffr
Sous Chef - Ty Hotel Newport employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
