The Celtic Collection is seeking a Senior Sous Chef for its Steak on Six Restaurant at the Celtic Manor Resort. You will lead a kitchen team, ensure precise menu costing and planning, and uphold HACCP standards to deliver exceptional hospitality experiences.
Join us in a pivotal role where you are encouraged to learn, grow, and be recognised for excellence. A 4/5 star background with Rosette experience is highly valued.
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Senior Sous Chef | Leadership & Menu Costing + HACCP in Newport employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
