The Celtic Collection in Newport is seeking a Senior Sous Chef to lead our Banqueting Kitchen for conferences, weddings and events. You will manage a busy brigade, drive high standards of food quality, and ensure timely delivery across multiple functions.
You'll collaborate with the Executive Head Chef and Events teams to deliver exceptional guest experiences, oversee HACCP compliance and stock control, and nurture talent within the kitchen.
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Senior Banqueting Chef: Lead Large-Scale Event Kitchen in Newport employer: The Celtic Collection
The Celtic Manor Resort offers a dynamic and supportive work environment where you can develop your practical trade skills while ensuring the safety and comfort of our guests. With a strong focus on employee growth and a commitment to excellence in hospitality, you'll find numerous opportunities for professional development and collaboration within a passionate team. Located in the stunning surroundings of Wales, working here means being part of a prestigious collection that values both its employees and the exceptional experiences they create.
