At a Glance
- Tasks: Create delicious breakfast dishes and ensure a top-notch dining experience for guests.
- Company: Join the Celtic Manor Resort, a leader in hospitality with a vibrant team culture.
- Benefits: Enjoy career development, discounts, wellness support, and recognition for your hard work.
- Other info: Join a supportive team that values growth, inclusivity, and creativity in the kitchen.
- Why this job: Be part of an exciting kitchen environment where your culinary skills shine every morning.
- Qualifications: Experience as a Demi Chef de Partie or Chef de Partie, with strong organisational skills.
The predicted salary is between 24750 - 30250 £ per year.
As a Breakfast Chef, you will play a key role in delivering an exceptional breakfast experience for our guests each day.
Working at Chef de Partie level, you will take responsibility for a busy breakfast section, ensuring high standards of preparation, presentation and service, whilst supporting the wider kitchen brigade.
This is an exciting opportunity for a chef who thrives in a fast-paced environment and enjoys producing quality food at volume without compromising on standards.
- Take responsibility for the preparation, cooking and presentation of breakfast dishes in line with departmental standards
- Ensure all breakfast mise en place and preparation is completed to support a smooth and efficient service
- Deliver consistently high-quality food during busy breakfast periods whilst maintaining excellent presentation standards
- Be responsible for ensuring the full, safe operation of all equipment and stock in accordance with health and safety requirements
- Order food items as required from the dry store and support effective stock control procedures
- Ensure all food items delivered are received, checked against invoices and stored correctly
- Support the Sous Chef and Head Chef in maintaining kitchen standards and developing junior members of the team
- Minimise food waste through effective planning, stock rotation and preparation
- Maintain excellent food safety, cleanliness and hygiene standards at all times
- AAA Level 2 or equivalent
- At least 3 years' experience as a Demi Chef de Partie or 1 year as a Chef de Partie
- Experience within a busy breakfast operation or high-volume kitchen environment
- An understanding of HACCP
- A minimum of 2 years' experience within a 4/5-star hotel and/or large reputable restaurant
- Experience leading and supporting a team of kitchen staff
- Food Hygiene Level 2
- Excellent organisational skills and the ability to prepare effectively for busy service periods
Join the 'Greatest Story in Hospitality' by becoming one of our Breakfast Chef 'Hospitality Heroes' based at the Olive Tree Restaurant within the Celtic Manor Resort, just one of the fantastic opportunities we offer from 'Manor to Marina'.
- BE RECOGNISED AND REWARDED
- As one of our 'Hospitality Heroes' you will receive a host of Company benefits such as:
- Access to career development training from day one
- Discounts on food & beverage and hotel stays
- Discounted leisure membership
- Free GP virtual appointment service
- 24/7 wellbeing helpline
- NEST pension scheme
- Social Club
- Staff appreciation events
- Monthly and end-of-year awards
- GROW WITH US
As a Celtic Collection employee, you will be able to say
- I am equipped, trained, and supported to do THE BEST JOB I CAN
- I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
- I work in an INCLUSIVE, FRIENDLY, POSITIVE AND CONSTRUCTIVE environment
- I am encouraged to LEARN, GROW AND DEVELOP and to try new things in my role
- I am THANKED and RECOGNISED for the work I do, and my VIEWS AND IDEAS ARE VALUED
- I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
- #J-18808-Ljbffr
Breakfast Chef in Newport employer: The Celtic Collection
As a Sales Executive at ICC Wales, you will be part of a dynamic team that thrives on collaboration and innovation in a vibrant location. We offer competitive pay, a supportive work culture, and ample opportunities for professional growth, making it an ideal environment for those seeking a rewarding career in sales.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Newport
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Celtic Collection. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Celtic Collection
Don't be shy about reaching out to The Celtic Collection directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Newport
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Celtic Collection and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Celtic Collection
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
