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- Tasks: Prepare and serve delicious dishes while minimising waste and ensuring quality.
- Company: Join the Parkgate Hotel, part of a renowned hospitality group.
- Benefits: Competitive pay, career development training, and food discounts.
- Why this job: Be a Hospitality Hero and make your mark in a vibrant culinary team.
- Qualifications: Level 2 culinary qualification and experience in a reputable kitchen.
- Other info: Enjoy a dynamic work environment with opportunities for growth.
The predicted salary is between 12 - 16 £ per hour.
Join the ‘Greatest Story in Hospitality’ by becoming one of our Demi Chef de Partie ‘Hospitality Heroes’ based at Parkgate Hotel - just one of the fantastic opportunities we offer from ‘Manor to Marina’.
OUR IDEAL HERO WILL HAVE:
- AAA level 2 or equivalent
- 1 year minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette or at least 2 years as a Commis Chef
- Food hygiene level 2
IMPLEMENTING OUR ‘YES, WE CAN’ PHILOSOPHY, YOU WILL:
- Prepare and serve food as per department standard
- Ensure that all food items that are purchased are received and checked against the Invoice, then stored in the correct manner
- Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
BE RECOGNISED AND REWARDED: As one of our ‘Hospitality Heroes’ you will receive a host of Company benefits such as:
- Access to career development training from day one
- Discounts on food
Demi Chef de Partie - Cardiff employer: The Celtic Collection
Contact Detail:
The Celtic Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie - Cardiff
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or an informal cooking demo to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hotels you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly can sometimes give you a better chance of standing out. Plus, it’s super easy to navigate!
We think you need these skills to ace Demi Chef de Partie - Cardiff
Some tips for your application 🫡
Show Your Passion for Culinary Arts: When writing your application, let your love for cooking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just looking for a job, but that you're excited about being part of our culinary team.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight relevant experience, especially in 4/5 star hotels or reputable restaurants. We appreciate when applicants take the time to align their skills with what we’re looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do – just follow the prompts and you’ll be on your way to joining our team!
How to prepare for a job interview at The Celtic Collection
✨Know Your Culinary Basics
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience with food preparation, hygiene standards, and any specific techniques you’ve mastered. This shows your passion for the role and that you’re serious about being a Demi Chef de Partie.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in 4/5 star hotels or reputable restaurants. Highlight specific dishes you’ve worked on or any awards your previous kitchens have received. This will help demonstrate your capability and fit for their high standards.
✨Embrace the 'Yes, We Can' Philosophy
Familiarise yourself with the company’s philosophy and be prepared to discuss how you embody this mindset. Think of examples where you’ve gone above and beyond in your previous roles, whether it’s minimising waste or enhancing guest experiences.
✨Ask Thoughtful Questions
Prepare some insightful questions about the team, kitchen culture, or the types of dishes you’ll be working on. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
