At a Glance
- Tasks: Join our kitchen team to create high-quality dishes and learn from experienced chefs.
- Company: St Brides Spa Hotel, part of The Celtic Collection, known for its inspiring culinary environment.
- Benefits: Earn £12.87 per hour, enjoy free parking, and access lifestyle discounts.
- Other info: Great opportunities for career development and personalised training from day one.
- Why this job: Kickstart your culinary career in a fast-paced kitchen while honing your skills.
- Qualifications: Must be a fully qualified Commis Chef with a passion for excellence.
The predicted salary is between 25000 - 27000 € per year.
DEPARTMENT – Culinary
RATE OF PAY – £12.87 per hour plus benefits!
CONTRACT TYPE – Permanent
HOURS OF WORK – 37.5 Hours per week
SHIFT DETAILS – 5 days out of 7
OVERVIEW
Ready to take the next exciting step on your culinary journey? This is your chance to sharpen your skills, ignite your passion, and climb the culinary ladder in a fast-paced, inspiring kitchen environment.
WHO WE’RE LOOKING FOR
We’re searching for a driven, confident, and ambitious fully qualified Commis Chef with a passion for excellence. You’ll be standards-focused, proud of your craft, and constantly striving to perfect every plate. You’ll thrive in a busy kitchen, communicate brilliantly with your team, and keep your cool under pressure—because great food starts with great teamwork.
WHAT YOU’LL BE DOING
Working closely with our talented kitchen and front-of-house teams, you’ll bring your culinary skills to life while learning from and being mentored by our experienced Senior Chef. You’ll help create high-quality dishes that delight our guests and play a key role in delivering outstanding dining experiences—every service, every plate.
WHATS IN IT FOR YOU…
As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free parking whilst on duty, lifestyle and retail discounts for you and your family just to name a few. Our career development opportunities are as unique as you are, we pride ourselves in being part of your journey every step of the way, starting on your first day where you could start your personalised pathway in-house training course. We are sure you won’t be disappointed!
RECRUITMENT INFO
In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages.
Commis Chef - Saundersfoot, Pembrokeshire employer: The Celtic Collection
At The Celtic Collection, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration in our culinary team. As a Commis Chef at St Brides Spa Hotel in beautiful Saundersfoot, you'll benefit from competitive pay, comprehensive training programmes tailored to your career aspirations, and a range of perks including lifestyle discounts and free parking. Join us to not only enhance your culinary skills but also to be part of a supportive environment that values your growth and passion for excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - Saundersfoot, Pembrokeshire
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Check out the atmosphere and maybe even chat with some staff. It’ll give you a feel for the place and help you tailor your approach.
✨Tip Number 2
Show off your passion! When you’re in that interview, let your love for cooking shine through. Share stories about your culinary journey and what excites you about being a Commis Chef. We want to see that fire in your belly!
✨Tip Number 3
Teamwork makes the dream work! Be ready to talk about how you’ve worked in a team before. Highlight your communication skills and how you handle pressure in a busy kitchen. We’re all about collaboration here!
✨Tip Number 4
Don’t forget to ask questions! Show us you’re genuinely interested by asking about the team, the dishes, or the training opportunities. It’s a great way to demonstrate your enthusiasm and commitment to growing in your role.
We think you need these skills to ace Commis Chef - Saundersfoot, Pembrokeshire
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share why you’re excited about the role and how it fits into your culinary journey. We want to see that spark!
Tailor Your CV:Make sure your CV is tailored to the Commis Chef position. Highlight relevant experience and skills that match what we’re looking for. A personalised touch goes a long way in making you stand out!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read—just like a perfectly plated dish!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing perks!
How to prepare for a job interview at The Celtic Collection
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common ingredients, cooking techniques, and the menu of the St Brides Spa Hotel. This will show your passion for the role and help you engage in meaningful conversations during the interview.
✨Showcase Your Team Spirit
Since teamwork is crucial in a busy kitchen, be prepared to discuss your experiences working in a team. Share specific examples of how you've collaborated with others to create great dishes or overcome challenges. This will demonstrate that you can thrive in their fast-paced environment.
✨Practice Under Pressure
Interviews can be nerve-wracking, much like a busy service. Consider doing mock interviews with friends or family to simulate the pressure. This will help you stay calm and collected when discussing your skills and experiences, making a positive impression on the interviewers.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the kitchen culture, training opportunities, or the types of dishes you'll be working on. This shows your genuine interest in the role and helps you assess if the environment aligns with your culinary ambitions.
