At a Glance
- Tasks: Join us as a Chef de Partie, preparing and serving delicious dishes in a vibrant kitchen.
- Company: Be part of the Celtic Manor resort, known for its exceptional hospitality and stunning location.
- Benefits: Enjoy perks like career training, discounts, free GP services, and a supportive work environment.
- Other info: We value diversity and encourage applications from everyone, regardless of background.
- Why this job: This role offers growth, recognition, and a chance to be part of a positive team culture.
- Qualifications: You need 3 years' experience in a similar role and a Level 2 food hygiene certificate.
JOB TITLE – Chef de Partie
DEPARTMENT – Culinary
RATE OF PAY – £13.13 per hour plus service charge and fantastic benefits!
CONTRACT TYPE – Full Time – Permanent
HOURS OF WORK – 40 hours per week
SHIFT DETAILS – 5 days out of 7
OVERVIEW
Do you want to be part of an award-winning culinary team and world-renowned resort? Are you ready to take that next step on the Culinary ladder? Then this is the role for you!
WHAT ARE WE LOOKING FOR …
You will be a dynamic, confident and ambitious chef who is standards driven, strives for perfection and has the drive and ambition to succeed in this exciting position.
To successfully fill this role, you will have experience working in a similar environment, excellent communication skills and the ability to work under pressure.
WHAT YOU’LL DO …
Working together with your kitchen and front of house team, you will be able to display your culinary skills whilst being guided by the expertise of our Senior Chef. You will be producing high quality dishes to deliver an excellent experience for our valued guests.
WHATS IN IT FOR YOU…
As an employee of The Celtic Collection, you can enjoy a range of incredible perks, from free parking whilst on duty, and lifestyle and retail discounts for you and your family to name just a few.
Our career development opportunities are as unique as you are. We pride ourselves on being part of your journey every step of the way, starting on your first day where you can start your personalised in-house training pathway. We are sure you won’t be disappointed!
WHO ARE WE …
The Celtic Collection is a prestigious portfolio of unique hotels and event venues at the gateway to South Wales developed from the success of the Celtic Manor Resort, a flagship business and leisure destination that has been voted the Best UK Hotel for nine of the last 10 years at the Meetings & Incentive Travel Awards.
Host venue of the 2014 NATO Summit and the 2010 Ryder Cup, the Celtic Manor Resort is one of Europe’s finest destinations for luxury escapes, family breaks, special occasions, golfing getaways and business events. The resort offers three championship golf courses, luxury spas, exceptional conference facilities and team-building and family activities including archery, adventure golf, laser clays and treetop ropes courses.
As well as the five-star Resort Hotel, the Collection also includes the historic Manor House, the stylish Coldra Court Hotel, 10 luxury self-catering Hunter Lodges, and the essential convenience of Tŷ Hotel Magor. The 170-bedroom Parkgate Hotel was opened in the city centre of Cardiff in Autumn 2021 in partnership with the Welsh Rugby Union, and a second Tŷ Hotel opened its doors at Milford Waterfront in the Spring of 2022 in partnership with the Port of Milford Haven.
In September 2019, The Celtic Collection launched the new International Convention Centre Wales (ICC Wales) in a joint venture partnership with Welsh Government.
RECRUITMENT INFO
In the event we receive a high number of applications, we reserve the right to close this campaign early
In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Manor Resort is an equal opportunity employer and would welcome interest from applicants of all ages.
Chef de Partie in Newport employer: The Celtic Collection
As a Sales Executive at ICC Wales, you will be part of a dynamic team that thrives on collaboration and innovation in a vibrant location. We offer competitive pay, a supportive work culture, and ample opportunities for professional growth, making it an ideal environment for those seeking a rewarding career in sales.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Newport
✨Tip Number 1
Make sure to showcase your leadership skills during the interview. As a Chef de Partie, you'll be expected to lead a team, so share specific examples of how you've successfully managed kitchen staff in the past.
✨Tip Number 2
Familiarise yourself with the culinary standards and philosophy of The Celtic Collection. Understanding their 'YES, WE CAN' approach will help you align your answers with their values during the interview.
✨Tip Number 3
Prepare to discuss your experience with HACCP and food hygiene practices. Being knowledgeable about these areas is crucial for the role, so be ready to explain how you've implemented these standards in your previous positions.
✨Tip Number 4
Network with current or former employees of The Celtic Collection if possible. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the application process.
We think you need these skills to ace Chef de Partie in Newport
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Demi Chef de Partie or Chef de Partie. Include specific achievements and responsibilities that align with the job description, such as leading a team or managing food hygiene standards.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for culinary arts and your understanding of HACCP. Mention why you want to join The Celtic Collection and how you embody their 'Yes, We Can' philosophy.
Highlight Relevant Qualifications:Clearly list your qualifications, such as AAA level 2 or equivalent, and any additional certifications related to food hygiene. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Team Leadership Skills:In your application, provide examples of how you've successfully led a team in a kitchen environment. Highlight any experiences where you contributed to a positive and constructive work atmosphere.
How to prepare for a job interview at The Celtic Collection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially your time as a Demi Chef de Partie or Chef de Partie. Highlight specific dishes you've created and any special techniques you’ve mastered that align with the restaurant's style.
✨Understand HACCP Principles
Since an understanding of HACCP is crucial for this role, make sure you can explain how you implement these principles in your kitchen practices. Be ready to discuss food safety measures and how you ensure compliance in your previous roles.
✨Demonstrate Leadership Experience
As a Chef de Partie, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new team members. This will show your potential employer that you can handle the responsibilities of the position.
✨Embrace the 'Yes, We Can' Philosophy
Familiarise yourself with the company's values and be ready to discuss how you embody a positive and proactive attitude in the kitchen. Share instances where you went above and beyond to ensure customer satisfaction or improve kitchen operations.
