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- Tasks: Lead a dynamic kitchen team and ensure top-notch food quality.
- Company: Join the Celtic Manor Resort, a leader in hospitality with a vibrant culture.
- Benefits: Enjoy flexible hours, competitive pay, and a supportive work environment.
- Why this job: Be part of a passionate team that values growth, inclusivity, and creativity.
- Qualifications: Must have AAA level 3 or equivalent and 5+ years in a high-standard kitchen.
- Other info: Opportunity to develop skills and contribute to an award-winning culinary team.
JOB TITLE – Casual Senior Sous Chef
DEPARTMENT – Culinary
CONTRACT TYPE – Casual
RATE OF PAY – £15.96 per hour
HOURS – As and when required
LOCATION – Newport, NP18 1HQ
ID – REQ4974
OVERVIEW –
Join the Greatest Story in Hospitality\’ by becoming one of our Senior Sous Chef Hospitality Heroes\’ based at our Celtic Manor Resort – just one of the fantastic opportunities we offer from Manor to Marina\’.
OUR IDEAL HERO WILL HAVE –
AAA level 3 or equivalent
A full understanding of menu costing and menu planning
A full understanding of HACCP
5 years minimum at a 4/5 star Hotel and/or large reputable restaurant with at least 1 AA Rosette
Experience leading a team of 5+ kitchen staff
Food hygiene level 3, Craft Trainer or Train the Trainer
IMPLEMENTING OUR YES, WE CAN\’ PHILOSOPHY, YOU WILL –
Order all food items as per requirement from the dry store and external suppliers
Ensure that all food items that are purchased are received and checked against the invoice, then stored in the correct manner
Liaises with the Restaurant Manager/Banqueting Manager on a daily basis for an efficient service
Ensure that resources are used effectively, minimising waste to protect our environment and to reduce costs
Be responsible for the leadership of the team and individuals including frequent periods of internal/external customer contact to attain feedback
GROW WITH US –
As a Celtic Collection employee, you will be able to say –
I am equipped, trained, and supported to do THE BEST JOB I CAN
I am PROUD to be part of The Celtic Collection and would RECOMMEND IT TO OTHERS
I work in an INCLUSIVE, FRIENDLY, POSITIVE and CONSTRUCTIVE environment
I am encouraged to LEARN, GROW and DEVELOP and to try new things in my role
I am THANKED and RECOGNISED for the work I do, and my VIEWS and IDEAS ARE VALUED
I am CRYSTAL CLEAR ABOUT OUR AMBITION, and I CAN CONTRIBUTE TO IT EVERY DAY
RECRUITMENT INFO –
In the event we receive a high number of applications, we reserve the right to close this campaign early. In line with the requirements of the Asylum and Immigration Act of 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Celtic Collection is an equal opportunities employer and welcomes interest from applicants of all ages.
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Casual Senior Sous Chef - Newport. Job in Newport Education & Training Jobs employer: The Celtic Collection
Contact Detail:
The Celtic Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Senior Sous Chef - Newport. Job in Newport Education & Training Jobs
✨Tip Number 1
Familiarise yourself with the Celtic Manor Resort and its culinary offerings. Understanding their menu and style will help you demonstrate your passion for the role during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of the Celtic Collection. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 3
Prepare to discuss your leadership experience in detail. As a Senior Sous Chef, you'll need to showcase how you've successfully led teams in high-pressure environments, so think of specific examples to share.
✨Tip Number 4
Stay updated on current culinary trends and practices, especially those related to HACCP and food hygiene. Being knowledgeable about these topics will show your commitment to maintaining high standards in the kitchen.
We think you need these skills to ace Casual Senior Sous Chef - Newport. Job in Newport Education & Training Jobs
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience, especially in high-quality kitchens. Emphasise your leadership skills and any specific achievements, such as menu planning or cost management.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the role. Mention your experience with HACCP and team leadership, and how you align with the company's values.
Highlight Relevant Qualifications: Clearly list your qualifications, such as AAA level 3 or equivalent, and any food hygiene certifications. This will demonstrate your commitment to maintaining high standards in the kitchen.
Showcase Your Team Leadership: Provide examples of how you've successfully led a kitchen team in the past. Discuss your approach to training and mentoring staff, as well as how you handle feedback from customers.
How to prepare for a job interview at The Celtic Collection
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-pressure kitchen environments. Highlight specific dishes you've created and how you managed a team during busy service times.
✨Understand HACCP and Food Safety
Since food hygiene is crucial for this role, brush up on your knowledge of HACCP principles. Be ready to explain how you ensure food safety and hygiene standards are met in the kitchen.
✨Demonstrate Leadership Qualities
As a Senior Sous Chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, resolved conflicts, and motivated your team to deliver exceptional service.
✨Align with the Company's Philosophy
Familiarise yourself with the 'Yes, We Can' philosophy of the company. Be prepared to discuss how you embody this approach in your work and how it can enhance the dining experience for guests.
